GetFoodFacts

Hooper's · Seasoning Mixes, Salts, Marinades and Tenderizers

Shrimp Seasoning

A 1/4 tsp (2g) serving of Shrimp Seasoning by Hooper's has 0 calories and 710mg of sodium, as submitted by Innerprise Software, Inc. to USDA (FoodData Central 1916879, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/4 tsp (2g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 710mg31%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Innerprise Software, Inc. submitted to USDA, for the declared 2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0097914191634
UPC
097914191634
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 89% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Shrimp Seasoning against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium35,250 mg8,333 mg89%
Protein0 g0 g0%
Calories0670%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other seasoning in this aisle

2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 2,937 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Greek Chicken Seasoning ALTIUS28,000 mg0
Steak Seasoning CENTRELLA28,000 mg0
All-purpose Seasoning CAJUN BAYOU BLENDS28,000 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.

What is in it

Ingredients (as submitted): SALT, GROUND AND CRUSHED SPICES INCLUDING PAPRIKA, RED PEPPERS AND CELERY, EXTRACTIVE OF ROSEMARY, SOYBEAN OIL. LESS THAN 2% OF CALCIUM STEARATE ADDED TO PREVENT CAKING.

The statement lists 5 ingredients at the top level, beginning with Salt, Ground and Crushed Spices Including Paprika, Red Peppers and Celery. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Innerprise Software, Inc. submitted to USDA (FoodData Central 1916879).

Questions about this product

How many calories are in Hooper's Shrimp Seasoning?

0 per 1/4 tsp (2g) serving, and 0 per 100 g.

How much sodium is in Hooper's Shrimp Seasoning?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Innerprise Software, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov