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Tastee Choice · Frozen Appetizers and Hors D'oeuvres

Shrimp Soy Flavored Fried Rice Blended with Cooked Salad Shrimp, Egg, Sugar Snap Peas, Carrots and Diced Onions.

One pouch (142g) serving of Shrimp Soy Flavored Fried Rice Blended with Cooked Salad Shrimp, Egg, Sugar Snap Peas, Carrots and Diced Onions. by Tastee Choice has 150 calories, 3g of sugars and 310mg of sodium, as submitted by Choice Canning Co. Inc. to USDA (FoodData Central 2020519, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 pouch (142g)
Amount per serving
Calories150
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 310mg13%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 60mg5%
Iron 1.4mg8%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Choice Canning Co. Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0746167810136
UPC
746167810136
Category
Frozen Appetizers and Hors D'oeuvres
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 55% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 66% carbohydrate, 12% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp Soy Flavored Fried Rice Blended with Cooked Salad Shrimp, Egg, Sugar Snap Peas, Carrots and Diced Onions. against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g1.8 g55%
Sodium218 mg490 mg6%
Protein5.6 g10 g13%
Calories1062312%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other shrimp in this aisle

118 of the 4,401 frozen appetizers and hors d'oeuvres products are named shrimp. Per 100 g their median is 188 calories, 544 mg of sodium and 10.5 g of protein; 4 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Peeled, Deveined, Tail On Raw Shrimp Skewers BEST CHOICE118 mg88

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): SOY FLAVORED RICE [WHITE RICE, SOY SEASONING (WHEY, HYDROLYZED SOY/CORN PROTEIN, MALTODEXTRIN, SALT, CARAMEL COLOR, ONION POWDER, SOYBEAN OIL, LESS THAN 2% SILICON DIOXIDE {ANTI CAKING AGENT} AND SOYBEAN OIL], SHRIMP: COOKED SHRIMP, WATER, SALT, SODIUM TRI POLYPHOSPHATE, NATURAL AND ARTIFICIAL COLORS (PAPRIKA AND FD&C #40), SUGAR SNAP PEAS, SUGAR PEAS PIECES, CARROTS, ONIONS, SCRAMBLED EGG [WHOLE EGGS, SKIM MILK, SOYBEAL OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, NATURAL AND ARTIFICIAL BUTTER FLAVOR (CLARIFIED BUTTER OIL, LIPOLYZED BUTTER OIL, ARTIFICIAL FLAVOR, ANNATO)].

The statement lists 1 ingredient at the top level, beginning with Soy Flavored Rice [white Rice, Soy Seasoning (whey, Hydrolyzed Soy/corn Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Choice Canning Co. Inc. submitted to USDA (FoodData Central 2020519).

Questions about this product

How many calories are in Tastee Choice Shrimp Soy Flavored Fried Rice Blended with Cooked Salad Shrimp, Egg, Sugar Snap Peas, Carrots and Diced Onions.?

150 per 1 pouch (142g) serving, and 106 per 100 g.

How much sodium is in Tastee Choice Shrimp Soy Flavored Fried Rice Blended with Cooked Salad Shrimp, Egg, Sugar Snap Peas, Carrots and Diced Onions.?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Choice Canning Co. Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov