GetFoodFacts

Mai · Sushi

Shrimp Tempura Crunch Roll Wr

A 192g serving of Shrimp Tempura Crunch Roll Wr by Mai has 380 calories, 13g of sugars and 1000mg of sodium, as submitted by Genji, Inc. to USDA (FoodData Central 2144498, record updated Nov 25, 2020).

Nutrition Facts

Serving size192g
Amount per serving
Calories380
% Daily Value*
Total Fat 14g18%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 20mg6%
Sodium 1000mg44%
Total Carbohydrate 56g20%
Dietary Fiber 3g11%
Total Sugars 13g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 60mg5%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Genji, Inc. submitted to USDA, for the declared 192g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0840031402646
UPC
840031402646
Category
Sushi
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, it has more sugar than 87% of the 520 sushi products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 59% carbohydrate, 33% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 7 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 7 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 7 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 7 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 7 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 7 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 7 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 7 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp Tempura Crunch Roll Wr against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.8 g5 g87%
Sodium522 mg347 mg88%
Protein3.7 g5.6 g29%
Calories19615489%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other roll in this aisle

350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 314 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tiger Roll PADA SUSHI406 mg172
California Roll FUJISAN400 mg180
Tuna Salmon Roll with Masago GENJI400 mg165

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP TEMPURA (FARM RAISED SHRIMP, WHEAT FLOUR, STARCH, EGG ALBUMEN POWDER, SALT, BAKING POWDER, WHOLE EGG POWDER, WHEAT PROTEIN, FOOD COLOR (VITAMIN B2), PRE-FRIED IN NON-GMO PALM OIL), WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), BBQ SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CANE SUGAR, DEXTROSE, SALTED SAKE (RICE, KOJI {ASPERGILLUS ORYZAE}, SALT], CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, XANTHAN GUM), LETTUCE, CUCUMBER, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), FRIED SHALLOT (SHALLOT, SOYBEAN OIL), VEGAN SPICY MAYO (EXPELLER - PRESSED CANOLA OIL, WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), RED CHILI PUREE (RED JALAPENO PEPPERS, CITRIC ACID), WATER, DEXTROSE, SESAME OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANE SUGAR, DISTILLED VINEGAR, SALT, CAYENNE PEPPER, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, RICE VINEGAR, YEAST EXTRACT, CULTURED DEXTROSE, XANTHAN GUM), SESAME SEEDS, STALLIONS. SEAWEED.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 25, 2020), not the label on the shelf today.

Source: the ingredient statement Genji, Inc. submitted to USDA (FoodData Central 2144498).

More Mai sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dynamite Roll Qbr1966.19 g526 mg
Philly Roll Wr1964.86 g372 mg
Veggie Salad Roll1966.8 g604 mg
Shaggy Dog Roll Wr1956.25 g546 mg
Big Easy Shrimp Roll Wr1984.31 g405 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mai Shrimp Tempura Crunch Roll Wr?

380 per 192g serving, and 196 per 100 g.

How much sodium is in Mai Shrimp Tempura Crunch Roll Wr?

1000mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Genji, Inc. submitted to USDA, last updated Nov 25, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov