Doll Dim Sum · Other Soups
Shrimp Wonton
A 6 pieces with soup base and sesame oil (63g) serving of Shrimp Wonton by Doll Dim Sum has 110 calories, 2g of sugars and 880mg of sodium, as submitted by Winner Food Products Limited to USDA (FoodData Central 1894092, record updated Jan 20, 2018).
Values for the declared serving and per 100 g. FoodData Central 1894092, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Winner Food Products Limited submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079551230112
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 64% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 51% carbohydrate, 22% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 2.2 g | 64% |
| Sodium | 1,397 mg | 339 mg | 71% |
| Protein | 11.1 g | 3.7 g | 82% |
| Calories | 175 | 99 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): WONTON: WHEAT FLOUR, SHRIMP, WATER, BAMBOO SHOOT, CHINESE MUSHROOM, FISH (TILAPIA), TAPIOCA STARCH, TEXTURIZED SOY PROTEIN, SOYBEAN OIL, SUGAR, SALT, SESAME OIL, YEAST EXTRACT, FLAVORS (SHRIMP (CONTAINS SOY LECITHIN, CARAMEL)), HYDROLYZED VEGETABLE (CORN, SOY, WHEAT) PROTEIN, WHITE PEPPER POWDER, POTASSIUM CARBONATE, SODIUM CARBONATE, DISODIUM GUANYLATE, DISODIUM INOSINATE. SOUP BASE: SALT, SUGAR, MONOSODIUM GLUTAMATE, FLAVOUR (SHRIMP), LEEK, FLAVOUR (FLOUNDER), WHITE PEPPER POWDER, SUNFLOWER OIL, MALIC ACID, SODIUM ACETATE, GLUCOSE, DISODIUM RIBONUCLEOTIDES, MALTODEXTRIN, SILICON DIOXIDE, CORN STARCH, CARAMEL, ACETIC ACID. SESAME OIL: SESAME OIL.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains SOY LECITHIN, CARAMEL)), HYDROLYZED VEGETABLE (CORN, SOY, WHEAT) PROTEIN, WHITE PEPPER POWDER, POTASSIUM CARBONATE, SODIUM CARBONATE, DISODIUM GUANYLATE, DISODIUM INOSINATE". For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.
Source: the ingredient statement Winner Food Products Limited submitted to USDA (FoodData Central 1894092).
Questions about this product
How many calories are in Doll Dim Sum Shrimp Wonton?
110 per 6 pieces with soup base and sesame oil (63g) serving, and 175 per 100 g.
How much sodium is in Doll Dim Sum Shrimp Wonton?
880mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Winner Food Products Limited submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov