Newman's Own · Pizza
Sicilian Recipe Thin and Crispy Crust Pizza
A 1/4 pizza (121g) serving of Sicilian Recipe Thin and Crispy Crust Pizza by Newman's Own has 320 calories, 3g of sugars and 860mg of sodium, as submitted by Newman's Own, Inc. to USDA (FoodData Central 2614561, record updated Jul 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2614561, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Newman's Own, Inc. submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020662005977
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 47% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 34% carbohydrate, 48% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 2.6 g | 47% |
| Sodium | 711 mg | 518 mg | 95% |
| Protein | 11.6 g | 10.2 g | 77% |
| Calories | 264 | 240 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 3,077 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Self Rising Pizza, Supreme WEIS QUALITY | 568 mg | 226 |
| Sunflower Pesto Artisan Organic Pizza ALEX'S AWESOME SOURDOUGH | 568 mg | 284 |
| Pepperoni Pizza Pepperoni Made with Pork, Chicken and Beef RED BARON PREMIUM QUALITY | 568 mg | 260 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CANOLA OIL AND/OR OLIVE OIL], YEAST, SUGAR, SALT, WHOLE OAT FLOUR), SAUCE (TOMATO PURE [WATER, TOMATO PASTE], VEGETABLE OIL [CANOLA OIL AND/OR OLIVE OIL], RED WINE VINEGAR, SALT, SPICES, GARLIC*, ONION*), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT, CELERY POWDER AND CULTURED CELERY JUICE (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVORINGS, CELERY POWDER AND/OR CULTURED CELERY JUICE, CANE SUGAR AND/OR DEXTROSE, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA AND / OR EXTRACTIVES OF PAPRIKA. MAY ALSO CONTAIN: SPICES), UNCURED HARD SALAMI NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURAL OCCURRING IN CELERY JUICE AND SEA SALT (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF CANE SUGAR, CULTURED CELERY JUICE, SPICE, CHERRY POWDER, LACTIC ACID STARTER CULTURE, GARLIC*, NATURAL FLAVOR), NATURAL COOKED SPICY ITALIAN SAUSAGE WITH GARLIC (PORK, SPICES, SALT, WATER, SUGAR, PAPRIKA, DEHYDRATED GARLIC, NATURAL FLAVORING), UNCURED BACON NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR. MAY CONTAIN CELERY POWDER, CULTURED CELERY JUICE, NATURAL FLAVORS AND MAY BE SMOKED), SPICES, *DRIED, MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS
The statement lists 12 ingredients at the top level, beginning with Crust (wheat Flour, Water, Vegetable Oil [canola Oil And/or Olive Oil]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 24, 2023), not the label on the shelf today.
Source: the ingredient statement Newman's Own, Inc. submitted to USDA (FoodData Central 2614561).
More Newman's Own pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Sausage & Uncured Pepperoni Thin and Crispy Pizza | 263 | 1.92 g | 609 mg |
| Thin & Crispy Pizza, Uncured Pepperoni | 260 | 1.63 g | 496 mg |
| Thin & Crispy Pizza | 260 | 1.63 g | 455 mg |
| Uncured Pepperoni Whole Milk Mozzarella Cheese Thin and Crispy Pizza | 259 | 2.1 g | 650 mg |
| Thin & Crispy Crust Buffalo Style Chicken Pizza | 259 | 2.1 g | 531 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Newman's Own Sicilian Recipe Thin and Crispy Crust Pizza?
320 per 1/4 pizza (121g) serving, and 264 per 100 g.
How much sodium is in Newman's Own Sicilian Recipe Thin and Crispy Crust Pizza?
860mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Newman's Own, Inc. submitted to USDA, last updated Jul 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov