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Mariano's Fresh Market · Pizza

Sicilian Style Pepperoni Pizza

A 1/5 pizza (149g) serving of Sicilian Style Pepperoni Pizza by Mariano's Fresh Market has 380 calories, 5g of sugars and 710mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2667602, record updated Oct 30, 2023).

Nutrition Facts

Serving size1/5 pizza (149g)
Amount per serving
Calories380
% Daily Value*
Total Fat 15g19%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 710mg31%
Total Carbohydrate 47g17%
Dietary Fiber 4g14%
Total Sugars 5g
Includes Added Sugars 2g4%
Protein 19g38%
Vitamin D 0mcg0%
Calcium 350mg27%
Iron 2.9mg16%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 149g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110632432
UPC
011110632432
Category
Pizza
Records
1 under this UPC

How it compares with other pizza

Per 100 g, it has more sugar than 73% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 47% carbohydrate, 34% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sicilian Style Pepperoni Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.4 g2.6 g73%
Sodium477 mg518 mg36%
Protein12.8 g10.2 g90%
Calories25524073%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,171 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mexican Style Pizza CLEAR VALUE381 mg265
Mexican Style Quesadilla Pizza ALWAYS SAVE381 mg265
Mexican Style Quesadilla Pizza PIGGLY WIGGLY381 mg265

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHEAT SOURDOUGH POWDER (WHEAT SOURDOUGH POWDER, INSTANT DRY YEAST, INACTIVE YEAST, LACTIC AND ACETIC ACIDS, ASCORBIC ACID, ENZYMES), SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SKIM MILK, SEA SALT, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], GLUTEN, ENZYMES, ASCORBIC ACID), CALCIUM PROPIONATE, INACTIVE YEAST, ENZYMES. CHEESES: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PROVOLONE CHEESE (CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). PIZZA SAUCE : PIZZA SAUCE (CRUSHED TOMATO, CANOLA OIL, SEA SALT, IMPORTED EXTRA VIRGIN OLIVE OIL, SPICES AND GARLIC, NATURAL DERIVED CITRIC ACID), GARLIC POWDER, SUGAR, SALT, DRIED OREGANO, BLACK PEPPER. NATURAL UNCURED PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICES, DEXTROSE, SEASONING (EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SMOKE FLAVOR), CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, SALT, NATURAL FLAVORING, TURBINADO SUGAR.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2667602).

Questions about this product

How many calories are in Mariano's Fresh Market Sicilian Style Pepperoni Pizza?

380 per 1/5 pizza (149g) serving, and 255 per 100 g.

How much sodium is in Mariano's Fresh Market Sicilian Style Pepperoni Pizza?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov