Dierbergs · Cakes, Cupcakes, Snack Cakes
Signature Cupkakes
A 3.35 oz (95g) serving of Signature Cupkakes by Dierbergs has 350 calories, 18g of sugars and 330mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2070519, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2070519, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933674056
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 11% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 31% carbohydrate, 63% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19 g | 31.8 g | 11% |
| Sodium | 347 mg | 289 mg | 69% |
| Protein | 5.3 g | 3.7 g | 81% |
| Calories | 368 | 386 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): TOP FILLING: (BLUEBERRIES, CREAM CHEESE, POWDERED SUGAR, WHOLE EGG), BOTTOM CRUST (SUGAR, EGG, BUTTER, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING, [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE], SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONOSTEARATE, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, WHEAT STARCH, ALPHA TOCOPHEROL AS PRESERVATIVE.
The statement lists 2 ingredients at the top level, beginning with Top Filling: (blueberries, Cream Cheese, Powdered Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2070519).
More Dierbergs cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dierbergs, Kenzie's Kakes, Signature Kenzie's Kakes, Blueberry Gooey Butter | 370 | 47.62 g | 282 mg |
| Dierbergs, Kenzie's Kakes, Cake, Pumpkin, Gooey & Butter | 406 | 49.38 g | 282 mg |
| Signature Kenzie's Kakes, Lemon Blueberry Blast | 414 | 27.59 g | 214 mg |
| Dierbergs, S'more Cupcake | 416 | 53.9 g | 220 mg |
| Creme Half Cake | 419 | 39.19 g | 270 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Signature Cupkakes?
350 per 3.35 oz (95g) serving, and 368 per 100 g.
How much sodium is in Dierbergs Signature Cupkakes?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov