Far East Foods · Oriental, Mexican and Ethnic Sauces
Simmer Sauce, Thai Red Curry
A 3.17 oz (90g) serving of Simmer Sauce, Thai Red Curry by Far East Foods has 130 calories, 3g of sugars and 510mg of sodium, as submitted by Jing Company, Inc. to USDA (FoodData Central 2069167, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2069167, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jing Company, Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 895812001679
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 24% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 26% carbohydrate, 65% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 8.5 g | 24% |
| Sodium | 567 mg | 967 mg | 26% |
| Protein | 3.3 g | 0 g | 72% |
| Calories | 144 | 117 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 668 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chili Verde Sauce AMALIA'S COCINA | 452 mg | 32 |
| Adobo Sauce Chipotle Peppers EMBASA | 452 mg | 65 |
| Nalley, Sandwich Creations, Shredded Chicken in Taco Sauce NALLEY | 451 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, COCONUT EXTRACT, GREEN PEAS, STRAW MUSHROOM, SUGAR, RICE BRAN OIL, SALT, THAI RED CHILI, GARLIC, SHALLOT, LEMONGRASS, GALANGAL, SPICES (CORIANDER SEED POWDER, CUMIN POWDER), BASIL LEAVES, SHRIMP PASTE (SHRIMP, SALT), MODIFIED TAPIOCA STARCH.
The statement lists 16 ingredients at the top level, beginning with Water, Coconut Extract, Green Peas. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Jing Company, Inc. submitted to USDA (FoodData Central 2069167).
Questions about this product
How many calories are in Far East Foods Simmer Sauce, Thai Red Curry?
130 per 3.17 oz (90g) serving, and 144 per 100 g.
How much sodium is in Far East Foods Simmer Sauce, Thai Red Curry?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jing Company, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov