Simply Asia Foods, Inc. · Seasoning Mixes, Salts, Marinades and Tenderizers
Simply Asia, Stir-fry Sauce, Ginger Teriyaki, Mild
A 2 Tbsp (30ml) serving of Simply Asia, Stir-fry Sauce, Ginger Teriyaki, Mild by Simply Asia Foods, Inc. has 80 calories, 12g of sugars and 520mg of sodium, as submitted by Simply Asia Foods, Inc. to USDA (FoodData Central 501609, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 501609, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Simply Asia Foods, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854285500102
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 1 under this UPC
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 90% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 68% carbohydrate, 27% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40 g | 5.6 g | 90% |
| Sodium | 1,733 mg | 8,333 mg | 19% |
| Protein | 3.3 g | 0 g | 83% |
| Calories | 267 | 67 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other sauce in this aisle
533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 308 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Teta Foods, Shawarma Mediterranean Marinade & Cooking Sauce TETA FOODS | 1,382 mg | 207 |
| Margie's, Marinade/basting Sauce, Mango Teriyaki MARGIE'S | 1,357 mg | 71 |
| Cocktail Sauce KRAFT | 1,348 mg | 91 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TERIYAKI SAUCE (SUGAR, SOY SAUCE [WATER, SALT, SOYBEANS, WHEAT], WATER, GINGER, RICE VINEGAR), SOYBEAN OIL, ONION, GARLIC, RICE WINE, SESAME OIL, SEAWEED EXTRACT, POTASSIUM CHLORIDE, SEA SALT, CITRIC ACID, XANTHAN GUM, GLUCONO DELTA-LACTONE, CHILI PEPPER, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA.
The statement lists 15 ingredients at the top level, beginning with Teriyaki Sauce (sugar, Soy Sauce [water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Simply Asia Foods, Inc. submitted to USDA (FoodData Central 501609).
Questions about this product
How many calories are in Simply Asia Foods, Inc. Simply Asia, Stir-fry Sauce, Ginger Teriyaki, Mild?
80 per 2 Tbsp (30ml) serving, and 267 per 100 g.
How much sodium is in Simply Asia Foods, Inc. Simply Asia, Stir-fry Sauce, Ginger Teriyaki, Mild?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Simply Asia Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov