Tochi · Chips, Pretzels and Snacks
Singapore Salted Egg Yolk Lotus Root Chips
A 25g serving of Singapore Salted Egg Yolk Lotus Root Chips by Tochi has 160 calories, 3g of sugars and 40mg of sodium, as submitted by Tochi Snacks, LLC to USDA (FoodData Central 2157358, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2157358, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tochi Snacks, LLC submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860000241229
- Category
- Chips, Pretzels and Snacks
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, it has more sugar than 93% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 26% carbohydrate, 71% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12 g | 3.6 g | 93% |
| Sodium | 168 mg | 607 mg | 4% |
| Protein | 4 g | 7.1 g | 18% |
| Calories | 640 | 500 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other chips in this aisle
6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 283 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kettle Chips (with Salt) LA MEJOR | 133 mg | 567 |
| Salted Okra Chips PRICE CHOPPER | 133 mg | 400 |
| The Fresh Market, Scrumptious Okra Chips THE FRESH MARKET | 133 mg | 433 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): FRESH LOTUS ROOTS, SALTED EGG, CHILI, PEPPER, VEGETABLE OIL, CURRY LEAVES, SUGAR, SALT
The statement lists 8 ingredients at the top level, beginning with Fresh Lotus Roots, Salted Egg, Chili. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Tochi Snacks, LLC submitted to USDA (FoodData Central 2157358).
Questions about this product
How many calories are in Tochi Singapore Salted Egg Yolk Lotus Root Chips?
160 per 25g serving, and 640 per 100 g.
How much sodium is in Tochi Singapore Salted Egg Yolk Lotus Root Chips?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tochi Snacks, LLC submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov