GetFoodFacts

Borden · Cheese

Six Cheese Italian a Blend of Finely Shredded Low-moisture Part-skim Mozzarella, Not Smoked Provolone, Asiago, Parmesan, Romano & Fontina Cheeses

A 1/4 cup (28g) serving of Six Cheese Italian a Blend of Finely Shredded Low-moisture Part-skim Mozzarella, Not Smoked Provolone, Asiago, Parmesan, Romano & Fontina Cheeses by Borden has 90 calories, 0g of sugars and 220mg of sodium, as submitted by Borden, Inc. to USDA (FoodData Central 2450646, record updated Dec 5, 2022).

Nutrition Facts

Serving size1/4 cup (28g)
Amount per serving
Calories90
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 220mg10%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 200mg15%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Borden, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0053000001805
UPC
053000001805
Category
Cheese
Records
1 under this UPC

How it compares with other cheese

Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 73% of them.

Where the calories come from: 5% carbohydrate, 63% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Six Cheese Italian a Blend of Finely Shredded Low-moisture Part-skim Mozzarella, Not Smoked Provolone, Asiago, Parmesan, Romano & Fontina Cheeses against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium786 mg643 mg73%
Protein25 g21.4 g62%
Calories32135735%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other mozzarella in this aisle

1,395 of the 15,853 cheese products are named mozzarella. Per 100 g their median is 286 calories, 667 mg of sodium and 25 g of protein; 1,225 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mozzarella Goat Cheese NATURAL VALLEY CHEESE625 mg357
Low-moisture Whole Milk Mozzarella Cheese Nuggets CRYSTAL FARMS625 mg292
Mozzarella Light Low-moisture Part-skim String Cheese WEIGHT WATCHERS625 mg208

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.

What is in it

Ingredients (as submitted): LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), NOT SMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PASTEURIZED MILK, SALT, ENZYMES), FONTINA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKING AGENT (POTATO STARCH, TAPIOCA STARCH), NATAMYCIN (NATURAL MOLD NHIBITOR)

The statement lists 8 ingredients at the top level, beginning with Low-moisture Part-skim Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2022), not the label on the shelf today.

Source: the ingredient statement Borden, Inc. submitted to USDA (FoodData Central 2450646).

More Borden cheese

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Borden Six Cheese Italian a Blend of Finely Shredded Low-moisture Part-skim Mozzarella, Not Smoked Provolone, Asiago, Parmesan, Romano & Fontina Cheeses?

90 per 1/4 cup (28g) serving, and 321 per 100 g.

How much sodium is in Borden Six Cheese Italian a Blend of Finely Shredded Low-moisture Part-skim Mozzarella, Not Smoked Provolone, Asiago, Parmesan, Romano & Fontina Cheeses?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Borden, Inc. submitted to USDA, last updated Dec 5, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov