Big Y · Pasta Dinners
Skillet Classics, Three Cheese Cheddar, Parmesan & Blue Cheese Hamburger Dinner Mix
A 1/3 cup (34g) serving of Skillet Classics, Three Cheese Cheddar, Parmesan & Blue Cheese Hamburger Dinner Mix by Big Y has 120 calories, less than 1g of sugars and 640mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2058756, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2058756, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018894363835
- Category
- Pasta Dinners
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 15% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 79% carbohydrate, 7% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 5.6 g | 15% |
| Sodium | 1,882 mg | 824 mg | 94% |
| Protein | 11.8 g | 11.6 g | 52% |
| Calories | 353 | 356 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT FLOUR WITH NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CORN STARCH, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: WHEY, MONOSODIUM GLUTAMATE, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTERMILK, DISODIUM PHOSPHATE, CITRIC ACID, NONFAT MILK, SODIUM HEXAMETAPHOSPHATE, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), COLOR (YELLOW 5, YELLOW 5 LAKE, YELLOW 6), REDUCED LACTOSE WHEY.
The statement lists 17 ingredients at the top level, beginning with Enriched Macaroni Product (semolina Wheat Flour with Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2058756).
More Big Y pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Skillet Classics, Cheeseburger Macaroni Hamburger Dinner Mix | 355 | 3.23 g | 2,452 mg |
| Skillet Classics, Hamburger Stroganoff Dinner Mix | 357 | 3.57 g | 2,214 mg |
| Macaroni N' Cheese Dinner | 357 | 8.57 g | 871 mg |
| Original Macaroni & Cheese Dinner | 357 | 12.86 g | 814 mg |
| Spirals Macaroni & Cheese Dinner | 357 | 12.86 g | 786 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Big Y Skillet Classics, Three Cheese Cheddar, Parmesan & Blue Cheese Hamburger Dinner Mix?
120 per 1/3 cup (34g) serving, and 353 per 100 g.
How much sodium is in Big Y Skillet Classics, Three Cheese Cheddar, Parmesan & Blue Cheese Hamburger Dinner Mix?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Big Y Foods, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov