Skillet Masters · Pizza Mixes and Other Dry Dinners
Skillet Masters, Beef Pasta
A 1/3 cup (30g) serving of Skillet Masters, Beef Pasta has 100 calories, less than 1g of sugars and 670mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2016479, record updated Mar 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2016479, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051933054745
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, it has more sugar than 55% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 84% carbohydrate, 4% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.8 g | 55% |
| Sodium | 2,233 mg | 467 mg | 99% |
| Protein | 10 g | 7.7 g | 61% |
| Calories | 333 | 212 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
Other pasta in this aisle
31 of the 537 pizza mixes and other dry dinners products are named pasta. Per 100 g their median is 333 calories, 688 mg of sodium and 8.6 g of protein; 30 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Helper, Pasta with Crumb Coating & Sauce Mix, Crispy Parmesan Chicken CHICKEN HELPER | 1,400 mg | 350 |
| Marie Callender's, Easy Sides , Fettuccini Pasta, Stroganoff MARIE CALLENDER'S | 1,379 mg | 414 |
| Gourmet Side Angel Hair Pasta with Herbs LORETTA | 1,353 mg | 353 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, WHEAT FLOUR, MALTODEXTRIN, YEAST EXTRACT, PALM AND/OR SOYBEAN OIL, ONION POWDER, SUGAR, CARAMEL COLOR, LACTOSE (MILK), GARLIC POWDER, MONO AND DIGLYCERIDES, DISODIUM INOSINATE, DISODIUM GUANYLATE, WHITE PEPPER, COLOR ADDED (YELLOW 5, YELLOW 5 LAKE), SODIUM CASEINATE, NATURAL FLAVOR, POTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE.
The statement lists 21 ingredients at the top level, beginning with Enriched Macaroni Product (wheat Flour, Durum Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2018), not the label on the shelf today.
Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2016479).
Questions about this product
How many calories are in Skillet Masters, Beef Pasta?
100 per 1/3 cup (30g) serving, and 333 per 100 g.
How much sodium is in Skillet Masters, Beef Pasta?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Moran Group Incorporated submitted to USDA, last updated Mar 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov