Chicken of the Sea · Canned Seafood
Skinless & Boneless Pink Salmon
A 2 oz (56g) serving of Skinless & Boneless Pink Salmon by Chicken of the Sea has 60 calories, 0g of sugars and 180mg of sodium, as submitted by Tri-Union Seafoods, LLC to USDA (FoodData Central 2030407, record updated Jan 31, 2018).
Values for the declared serving and per 100 g. FoodData Central 2030407, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tri-Union Seafoods, LLC submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 048000001900
- Category
- Canned Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 29% of them.
Where the calories come from: 0% carbohydrate, 31% fat and 69% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 321 mg | 400 mg | 29% |
| Protein | 17.9 g | 18.8 g | 44% |
| Calories | 107 | 150 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other salmon in this aisle
160 of the 1,154 canned seafood products are named salmon. Per 100 g their median is 141 calories, 365 mg of sodium and 20 g of protein; 44 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Skinless and Boneless Sockeye Salmon WILD ALASKAN | 255 mg | 127 |
| Wild Pink Salmon RAINCOAST TRADING | 255 mg | 109 |
| Wild Pink Salmon WILD PLANET | 235 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): PINK SALMON, WATER, VEGETABLE BROTH (CONTAINS SOY), SALT.
The statement lists 4 ingredients at the top level, beginning with Pink Salmon, Water, Vegetable Broth (contains Soy). Its own allergen line reads: "Contains SOY), SALT". For allergies, read the package: this is the record USDA holds (updated Jan 31, 2018), not the label on the shelf today.
Source: the ingredient statement Tri-Union Seafoods, LLC submitted to USDA (FoodData Central 2030407).
More Chicken of the Sea canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chunky Style Pink Salmon in Water | 107 | 0 g | 321 mg |
| Chicken of the Sea, Whole Oysters | 107 | 0 g | 357 mg |
| Chicken of the Sea, Pink Salmon | 107 | 0 g | 321 mg |
| Marinara Sauce | 106 | 3.53 g | 624 mg |
| Skinless and Boneless Cracked Pepper Alaskan Pink Salmon | 100 | 0 g | 429 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chicken of the Sea Skinless & Boneless Pink Salmon?
60 per 2 oz (56g) serving, and 107 per 100 g.
How much sodium is in Chicken of the Sea Skinless & Boneless Pink Salmon?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tri-Union Seafoods, LLC submitted to USDA, last updated Jan 31, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov