Season · Canned Seafood
Skinless & Boneless Sardines in Sriracha Sauce
A 120g serving of Skinless & Boneless Sardines in Sriracha Sauce by Season has 200 calories, less than 1g of sugars and 380mg of sodium, as submitted by I. Epstein & Sons, Inc. to USDA (FoodData Central 2546099, record updated Sep 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 2546099, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that I. Epstein & Sons, Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070303022269
- Category
- Canned Seafood
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, it has more sugar than 77% of the 1,154 canned seafood products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 4% carbohydrate, 53% fat and 43% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 0 g | 77% |
| Sodium | 317 mg | 400 mg | 28% |
| Protein | 18.3 g | 18.8 g | 48% |
| Calories | 167 | 150 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other sauce in this aisle
219 of the 1,154 canned seafood products are named sauce. Per 100 g their median is 145 calories, 420 mg of sodium and 14.7 g of protein; 62 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lightly Smoked Portuguese Sardines in Tomato Sauce BELA | 245 mg | 218 |
| Herring Fillets in Tomato Sauce MW POLAR | 235 mg | 176 |
| Red Clam Sauce FERRARA | 232 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SARDINES (FISH), WATER, VINEGAR, SUGAR, CHILI POWDER, CAYENNE PEPPER, SALT, GARLIC POWDER.
The statement lists 8 ingredients at the top level, beginning with Sardines (fish), Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2018), not the label on the shelf today.
Source: the ingredient statement I. Epstein & Sons, Inc. submitted to USDA (FoodData Central 2546099).
More Season canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rolled Fillets Anchovies with Capers in 100% Olive Oil | 167 | 0 g | 5,733 mg |
| Flat Fillets of Anchovies in Olive Oil | 167 | 0 g | 5,733 mg |
| Blueback Red Salmon Salt Added | 175 | 0 g | 429 mg |
| Skinless & Boneless Sardines in Tomato Sauce | 176 | 0.91 g | 364 mg |
| Sardines | 176 | 0 g | 149 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Season Skinless & Boneless Sardines in Sriracha Sauce?
200 per 120g serving, and 167 per 100 g.
How much sodium is in Season Skinless & Boneless Sardines in Sriracha Sauce?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record I. Epstein & Sons, Inc. submitted to USDA, last updated Sep 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov