GetFoodFacts

Brand

Season nutrition facts

USDA's branded food database lists 40 Season products from I. Epstein & Sons, Inc. in 5 categories; the most are canned seafood (34). Of the 39 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 17 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Season against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Canned Seafood340 g vs 0 g400 vs 400 mg23.6 g vs 18.8 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Season products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Blueback Red Salmon Salt AddedCanned Seafood1750 g (0%)429 mg (57%)
Flat Fillets of Anchovies in Olive OilCanned Seafood1670 g (0%)5,733 mg (98%)
Lemon Garlic SauceCanned Seafood3310.9 g (78%)364 mg (38%)
Lightly Smoked Brisling SardinesCanned Seafood2540 g (0%)582 mg (82%)
Naturally Smoked Boneless Herring FilletsCanned Seafood2280 g (0%)511 mg (74%)
Naturally Smoked Kipper SnacksCanned Seafood2070 g (0%)424 mg (57%)
Pink SalmonCanned Seafood1430 g (0%)365 mg (40%)
Rolled Fillets Anchovies with Capers in 100% Olive OilCanned Seafood1670 g (0%)5,733 mg (98%)
Sardine FilletsCanned Seafood3350.9 g (78%)364 mg (38%)
Sardine FilletsCanned Seafood3380 g (0%)364 mg (38%)
SardinesCanned Seafood1760 g (0%)149 mg (6%)
SardinesCanned Seafood2300 g (0%)405 mg (52%)
Sardines in 100% Olive OilCanned Seafood2350 g (0%)400 mg (49%)
Sardines in Extra Virgin Olive OilCanned Seafood2540 g (0%)582 mg (82%)
Sardines in Extra Virgin Olive OilCanned Seafood2360 g (0%)364 mg (38%)
Sardines in Tomato SauceCanned Seafood1760.9 g (78%)364 mg (38%)
Sardines in Tomato SauceCanned Seafood1450 g (0%)452 mg (64%)
Sardines in Tomato SauceCanned Seafood1831.9 g (88%)180 mg (9%)
Sardines in WaterCanned Seafood2000 g (0%)400 mg (49%)
Sardines Olive OilCanned Seafood2540 g (0%)582 mg (82%)
Sardines with Semi-dried Tomatoes in Soybean OilCanned Seafood2350 g (0%)400 mg (49%)
Season, Black Capelin CaviarCanned Seafood62n/a2,583 mg (96%)
Skinless & Boneless Grilled Mackerel in 100% Olive OilCanned Seafood1530 g (0%)541 mg (77%)
Skinless & Boneless SardinesCanned Seafood1760 g (0%)149 mg (6%)
Skinless & Boneless Sardines in 100% Olive OilCanned Seafood2350 g (0%)200 mg (11%)
Skinless & Boneless Sardines in Sriracha SauceCanned Seafood1670.8 g (77%)317 mg (28%)
Skinless & Boneless Sardines in Tomato SauceCanned Seafood1760.9 g (78%)364 mg (38%)
Skinless & Boneless Sardines in WaterCanned Seafood2030 g (0%)405 mg (52%)
Skinless & Boneless Sardines with Garlic & Parsley in Soybean OilCanned Seafood2350 g (0%)400 mg (49%)
Skinless & Boneless Sardines with Olives & Capers in Soybean OilCanned Seafood2350 g (0%)400 mg (49%)
Sprats Olive OilCanned Seafood1350 g (0%)350 mg (35%)
Wild Caught SardinesCanned Seafood1430 g (0%)181 mg (9%)
Wild Caught Sardines in Sunflower OilCanned Seafood2350 g (0%)400 mg (49%)
Wild Caught Sardines in WaterCanned Seafood2000 g (0%)200 mg (11%)
Albacore Tuna in Olive OilCanned Tuna1960 g (0%)321 mg (40%)
All Natural Albacore Tuna in WaterCanned Tuna1180 g (0%)447 mg (86%)
Premium Wild Caught Light Tuna in WaterCanned Tuna1180 g (0%)447 mg (86%)
Whole Hearts of PalmCanned Vegetables300 g (0%)240 mg (45%)
Artichoke HeartsPickles, Olives, Peppers and Relishes710 g (0%)321 mg (19%)
Whole ChestnutsPopcorn, Peanuts, Seeds and Related Snacks20010.0 g (52%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov