Season · Canned Seafood
Pink Salmon
A 1/4 cup (63g) serving of Pink Salmon by Season has 90 calories, 0g of sugars and 230mg of sodium, as submitted by I. Epstein & Sons, Inc. to USDA (FoodData Central 2121201, record updated Mar 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 2121201, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that I. Epstein & Sons, Inc. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070303022412
- Category
- Canned Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 40% of them.
Where the calories come from: 0% carbohydrate, 48% fat and 52% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 365 mg | 400 mg | 40% |
| Protein | 19.1 g | 18.8 g | 52% |
| Calories | 143 | 150 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other salmon in this aisle
160 of the 1,154 canned seafood products are named salmon. Per 100 g their median is 141 calories, 365 mg of sodium and 20 g of protein; 76 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Deming's, Wild Alaskan Skinless & Boneless Pink Salmon DEMING'S | 286 mg | 111 |
| Natural Seafood Wild Alaskan Pink Salmon HENRY & LISA'S | 286 mg | 95 |
| Skinless & Boneless Pink Wild Salmon NATURAL SEA | 282 mg | 94 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): PINK SALMON AND SALT.
The statement lists 1 ingredient at the top level, beginning with Pink Salmon and Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2018), not the label on the shelf today.
Source: the ingredient statement I. Epstein & Sons, Inc. submitted to USDA (FoodData Central 2121201).
More Season canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Caught Sardines | 143 | 0 g | 181 mg |
| Sardines in Tomato Sauce | 145 | 0 g | 452 mg |
| Sprats Olive Oil | 135 | 0 g | 350 mg |
| Skinless & Boneless Grilled Mackerel in 100% Olive Oil | 153 | 0 g | 541 mg |
| Skinless & Boneless Sardines in Sriracha Sauce | 167 | 0.83 g | 317 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Season Pink Salmon?
90 per 1/4 cup (63g) serving, and 143 per 100 g.
How much sodium is in Season Pink Salmon?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record I. Epstein & Sons, Inc. submitted to USDA, last updated Mar 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov