Silver Source · Meat and Poultry, Fresh
Slab Smoked Bacon
A 100g serving of Slab Smoked Bacon by Silver Source has 550 calories, less than 1g of sugars and 1800mg of sodium, as submitted by Performance Food Group to USDA (FoodData Central 2742935, record updated Aug 21, 2025).
Values for the declared serving and per 100 g. FoodData Central 2742935, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Performance Food Group submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 806795024227
- Category
- Meat and Poultry, Fresh
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, fresh
Per 100 g, it has more sugar than 94% of the 708 meat and poultry, fresh products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 0% carbohydrate, 75% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, fresh: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 0 g | 94% |
| Sodium | 1,800 mg | 62 mg | 97% |
| Protein | 35.3 g | 19.6 g | 97% |
| Calories | 547 | 171 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 708 products, one per barcode.
Other bacon in this aisle
23 of the 708 meat and poultry, fresh products are named bacon. Per 100 g their median is 574 calories, 1,800 mg of sodium and 35.3 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| HORMEL LAYOUT Lower Sodium Bacon 18-22 Slices Per Pound, 15 LB, [Alternate ID: 08776] LAYOUT | 1,333 mg | 533 |
| Pork, Bacon Canadian HORMEL | 1,161 mg | 125 |
| Pork Loin Filet with Applewood Smoked Bacon Prairie Fresh Signature | 589 mg | 161 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
The statement lists 6 ingredients at the top level, beginning with Cured with Water, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2025), not the label on the shelf today.
Source: the ingredient statement Performance Food Group submitted to USDA (FoodData Central 2742935).
Questions about this product
How many calories are in Silver Source Slab Smoked Bacon?
550 per 100g serving, and 547 per 100 g.
How much sodium is in Silver Source Slab Smoked Bacon?
1800mg per serving (78% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Performance Food Group submitted to USDA, last updated Aug 21, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov