Bar M · Pepperoni, Salami and Cold Cuts
Sliced Beef Pastrami
A 2 oz (56g) serving of Sliced Beef Pastrami by Bar M has 170 calories and 520mg of sodium, as submitted by Serv-Rite Meat Company Inc. to USDA (FoodData Central 2091561, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2091561, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Serv-Rite Meat Company Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023575025100
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 46% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 81% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 929 mg | 964 mg | 46% |
| Protein | 14.3 g | 17.9 g | 11% |
| Calories | 304 | 143 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other pastrami in this aisle
71 of the 4,376 pepperoni, salami and cold cuts products are named pastrami. Per 100 g their median is 137 calories, 964 mg of sodium and 17.9 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cooked Pastrami KRETSCHMAR | 738 mg | 119 |
| Pepper Crusted Pastrami MEAL MART | 718 mg | 82 |
| Harris Teeter, Deli Shaved Slices Smoked Pastrami HARRIS TEETER | 714 mg | 161 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pastrami", one per barcode.
What is in it
Ingredients (as submitted): RUBBED WITH: SPICES, DEXTROSE, PAPRIKA, TRICALCIUM PHOSPHATE, SOYBEAN OIL AND CARAMEL COLOR. CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE AND FLAVORINGS (INCLUDING PAPRIKA).
The statement lists 10 ingredients at the top level, beginning with Rubbed With: Spices, Dextrose, Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Serv-Rite Meat Company Inc. submitted to USDA (FoodData Central 2091561).
Questions about this product
How many calories are in Bar M Sliced Beef Pastrami?
170 per 2 oz (56g) serving, and 304 per 100 g.
How much sodium is in Bar M Sliced Beef Pastrami?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Serv-Rite Meat Company Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov