Pastene · Pickles, Olives, Peppers and Relishes
Sliced Jalapeno Peppers, Hot
A 1/4 cup (28g) serving of Sliced Jalapeno Peppers, Hot by Pastene has 10 calories and 240mg of sodium, as submitted by Pastene & Company Inc. to USDA (FoodData Central 1941026, record updated Apr 28, 2018).
Values for the declared serving and per 100 g. FoodData Central 1941026, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pastene & Company Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 066086101338
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 58% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 857 mg | 750 mg | 58% |
| Protein | 0 g | 0 g | 0% |
| Calories | 36 | 107 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 371 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whole Banana Peppers, Hot DELALLO | 679 mg | 54 |
| Chopped Calabrian Chili Peppers in Oil WEGMANS | 679 mg | 214 |
| Cento, Sweet Peppers with Onions, Sauteed CENTO | 667 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): HOT PEPPERS, WATER, VINEGAR, SALT, SODIUM METABISULPHITE, CALCIUM CHLORIDE, TUMERIC SPICE (NATURAL FOOD COLORING), PRESERVED WITH 1/10 OF 1% BENZOATE OF SODA.
The statement lists 8 ingredients at the top level, beginning with Hot Peppers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 28, 2018), not the label on the shelf today.
Source: the ingredient statement Pastene & Company Inc. submitted to USDA (FoodData Central 1941026).
More Pastene pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Non-pareille Capers | 31 | 0 g | 1,562 mg |
| Double Roasted Pepper Strips | 19 | 3.85 g | 238 mg |
| Roasted Peppers | 19 | 5.38 g | 369 mg |
| Sliced Sweet Garlic Peppers | 54 | 7.14 g | 964 mg |
| Crushed Peppers, Hot | 0 | 6.67 g | 1,867 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pastene Sliced Jalapeno Peppers, Hot?
10 per 1/4 cup (28g) serving, and 36 per 100 g.
How much sodium is in Pastene Sliced Jalapeno Peppers, Hot?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pastene & Company Inc. submitted to USDA, last updated Apr 28, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov