Burnett · Pepperoni, Salami and Cold Cuts
Sliced Pastrami
A 2 oz (56g) serving of Sliced Pastrami by Burnett has 70 calories, 1g of sugars and 530mg of sodium, as submitted by Burnett and Son Meat Company Incorporated to USDA (FoodData Central 2033983, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2033983, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Burnett and Son Meat Company Incorporated submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 674438521323
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 46% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 11% carbohydrate, 26% fat and 63% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.8 g | 46% |
| Sodium | 946 mg | 964 mg | 47% |
| Protein | 19.6 g | 17.9 g | 55% |
| Calories | 125 | 143 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other pastrami in this aisle
71 of the 4,376 pepperoni, salami and cold cuts products are named pastrami. Per 100 g their median is 137 calories, 964 mg of sodium and 17.9 g of protein; 33 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef 100% Premium Dry Rub Pastrami MEAL MART | 750 mg | 89 |
| Cooked Pastrami KRETSCHMAR | 738 mg | 119 |
| Harris Teeter, Deli Shaved Slices Smoked Pastrami HARRIS TEETER | 714 mg | 161 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pastrami", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, SEASONING (SPICES, DEXTROSE, MUSTARD, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, SULFITES), SALT, SOY PROTEIN ISOLATE, RICE STARCH, CURE (SALT, SODIUM ERYTHROBATE, SODIUM BICARBONATE, SODIUM NITRITE), DEXTROSE, SUGAR, SODIUM POLYPHOSPHATE, SEASONING (SALT, DEXTROSE, SPICE EXTRACTIVES, GARLIC OIL, ONION OIL, POLYSORBATE 80), SMOKE FLAVOR, CARRAGEENAN.
The statement lists 13 ingredients at the top level, beginning with Beef, Water, Seasoning (spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Burnett and Son Meat Company Incorporated submitted to USDA (FoodData Central 2033983).
Questions about this product
How many calories are in Burnett Sliced Pastrami?
70 per 2 oz (56g) serving, and 125 per 100 g.
How much sodium is in Burnett Sliced Pastrami?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Burnett and Son Meat Company Incorporated submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov