GetFoodFacts

Lunds & Byerlys · Breads and Buns

Sliced Sandwich Bread

One slice (25g) serving of Sliced Sandwich Bread by Lunds & Byerlys has 70 calories, 1g of sugars and 135mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 1945885, record updated Aug 6, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2657367.

Nutrition Facts

Serving size1 slice (25g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 135mg6%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars 1g2%
Protein 2g4%
Vitamin D not declared
Calcium 20mg1%
Iron 1mg6%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072431203633
UPC
072431203633
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 43% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 75% carbohydrate, 13% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sliced Sandwich Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g4.7 g43%
Sodium540 mg464 mg76%
Protein8 g8.9 g32%
Calories28026766%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 3,578 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Loaf Bread, Italian, Thin Sliced, 5.75" x 5" Bake Crafters431 mg215
Hearty Grains & Seeds Bread THE RUSTIK OVEN431 mg262
Classic French Bread RALEY'S430 mg240

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OATS, GRAIN BLEND (RYE FLOUR, CRACKED WHEAT, CORN GRITS, BARLEY FLAKES, ROLLED OATS, FLAX SEEDS, RYE MALT, SESAME SEEDS, MILLET, WHEAT FLOUR, WHEAT GLUTEN, MALTED BARLEY FLOUR, MALTED BARLEY EXTRACT, SPICES, ASCORBIC ACID), NONFAT DRY MILK, CONTAINS LESS THAN 2% OF CRACKED WHOLE WHEAT, DOUGH CONDITIONERS (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), FLAXSEEDS, HONEY, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), MILLET, PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, SESAME SEEDS, SUGAR, SUNFLOWER KERNELS, VINEGAR, VITAL WHEAT GLUTEN, YEAST.

The statement lists 19 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 6, 2018), not the label on the shelf today.

Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 1945885).

More Lunds & Byerlys breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Onion Chive Filled Loaf2811.75 g526 mg
Garlic Cluster Rolls2796.98 g581 mg
Whole Wheat Multigrain Bagels2822.35 g259 mg
Artisan Recipes Plain Mini Bagels2762.63 g289 mg
Olive Oil & Sea Salt Handmade Sourdough Flatbread Bites2863.57 g1,071 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Sliced Sandwich Bread?

70 per 1 slice (25g) serving, and 280 per 100 g.

How much sodium is in Lunds & Byerlys Sliced Sandwich Bread?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lunds Inc submitted to USDA, last updated Aug 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov