Michigan Made · Canned vegetables
Sliced White Potatoes
A 2/3 cup (165g) serving of Sliced White Potatoes by Michigan Made has 100 calories, 1g of sugars and 140mg of sodium, as submitted by Packers Canning Company, Inc. to USDA (FoodData Central 1902123, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1902123, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Packers Canning Company, Inc. submitted to USDA, for the declared 165g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071109901819
- Category
- Canned vegetables
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, it has more sugar than 20% of the 3,942 canned vegetables products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.6 g | 1.7 g | 20% |
| Sodium | 85 mg | 240 mg | 19% |
| Protein | 1.2 g | 1 g | 53% |
| Calories | 61 | 33 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other potatoes in this aisle
270 of the 3,942 canned vegetables products are named potatoes. Per 100 g their median is 42 calories, 170 mg of sodium and 0.6 g of protein; 92 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Yams Cut Sweet Potatoes in Syrup BRUCE'S | 45 mg | 72 |
| Sweet Potatoes Cut Yams in Syrup PRINCELLA | 42 mg | 72 |
| Southern Yams Sweet Potatoes in Syrup SHOPRITE | 42 mg | 72 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.
What is in it
Ingredients (as submitted): POTATOES, WATER, SALT, CALCIUM CHLORIDE AND CALCIUM DISODIUM EDTA.
The statement lists 4 ingredients at the top level, beginning with Potatoes, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Packers Canning Company, Inc. submitted to USDA (FoodData Central 1902123).
Questions about this product
How many calories are in Michigan Made Sliced White Potatoes?
100 per 2/3 cup (165g) serving, and 61 per 100 g.
How much sodium is in Michigan Made Sliced White Potatoes?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Packers Canning Company, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov