Hy-vee · Candy
Slo Poke Classic Candies
A 9 pieces (40g) serving of Slo Poke Classic Candies by Hy-vee has 160 calories, 19g of sugars and 125mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2158645, record updated May 14, 2020).
Values for the declared serving and per 100 g. FoodData Central 2158645, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450074840
- Category
- Candy
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 22% of the 19,635 candy products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 70% carbohydrate, 27% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 47.5 g | 57.9 g | 22% |
| Sodium | 312 mg | 50 mg | 94% |
| Protein | 2.5 g | 2 g | 52% |
| Calories | 400 | 375 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other candies in this aisle
1,136 of the 19,635 candy products are named candies. Per 100 g their median is 400 calories, 59 mg of sodium and 0 g of protein; 1,071 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Caramels Candies PALMER'S | 242 mg | 394 |
| Organic Cherry Candies HAMMOND'S | 240 mg | 360 |
| Mint Candies HAMMOND'S CANDIES | 240 mg | 360 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "candies", one per barcode.
What is in it
Ingredients (as submitted): CORN SYRUP, CANE SUGAR, COCONUT OIL, NON FAT DRY MILK, WHEY, MONO AND DIGLYCERIDE, SALT, SUNFLOWER LECITHIN, SODIUM BICARBONATE, ARTIFICIAL FLAVORS.
The statement lists 10 ingredients at the top level, beginning with Corn Syrup, Cane Sugar, Coconut Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 14, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2158645).
More Hy-vee candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Caramels Candy | 400 | 60 g | 238 mg |
| Starlight Mints Candy | 400 | 73.33 g | 0 mg |
| Cinnamon Imperials Candy | 400 | 80 g | 0 mg |
| Large Conversation Hearts Valentine Treats Candy | 400 | 93.33 g | 0 mg |
| Butterscotch Buttons Candy | 395 | 76.74 g | 349 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Slo Poke Classic Candies?
160 per 9 pieces (40g) serving, and 400 per 100 g.
How much sodium is in Hy-vee Slo Poke Classic Candies?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated May 14, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov