Mccormick · Seasoning Mixes, Salts, Marinades and Tenderizers
Slow & Low Tennessee Smokehouse Bbq Rub
One tsp (4g) serving of Slow & Low Tennessee Smokehouse Bbq Rub by Mccormick has 10 calories, 1g of sugars and 380mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2034378, record updated Dec 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2034378, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052100021270
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 77% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 5.6 g | 77% |
| Sodium | 9,500 mg | 8,333 mg | 54% |
| Protein | 0 g | 0 g | 0% |
| Calories | 250 | 67 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): SPICES (INCLUDING CHILI PEPPER, BLACK PEPPER, PAPRIKA AND MUSTARD), SALT, GARLIC, ONION, BROWN SUGAR, CORN MALTODEXTRIN, SUNFLOWER OIL, YEAST EXTRACT, NATURAL FLAVOR (INCLUDING SMOKE AND MALTED BARLEY WHISKEY EXTRACT), AND CITRIC ACID.
The statement lists 10 ingredients at the top level, beginning with Spices (including Chili Pepper, Black Pepper, Paprika and Mustard). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2034378).
More Mccormick seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Slow & Low Smokin' Texas Bbq Rub | 250 | 25 g | 10,750 mg |
| Beef Stew Cooking Bag & Seasoning Mix | 250 | n/a | 11,750 mg |
| Spinach Dip Seasoning Mix | 250 | n/a | 4,750 mg |
| Beef Stroganoff Slow Cookers Seasoning Mix | 250 | n/a | 11,000 mg |
| Cowboy Rub | 250 | n/a | 10,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mccormick Slow & Low Tennessee Smokehouse Bbq Rub?
10 per 1 tsp (4g) serving, and 250 per 100 g.
How much sodium is in Mccormick Slow & Low Tennessee Smokehouse Bbq Rub?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov