Two Chefs · Other Deli
Slow Roasted Beef with Vegetables
One cup (196g) serving of Slow Roasted Beef with Vegetables by Two Chefs has 190 calories, 3g of sugars and 630mg of sodium, as submitted by Sandridge Food Corporation to USDA (FoodData Central 1893713, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1893713, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sandridge Food Corporation submitted to USDA, for the declared 196g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072106454445
- Category
- Other Deli
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 32% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 36% carbohydrate, 33% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 2.1 g | 32% |
| Sodium | 321 mg | 353 mg | 43% |
| Protein | 7.7 g | 7.9 g | 48% |
| Calories | 97 | 159 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other vegetables in this aisle
78 of the 3,317 other deli products are named vegetables. Per 100 g their median is 132 calories, 268 mg of sodium and 7 g of protein; 50 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sesame Teriyaki Pre-cooked Noodles & Sauce with Vegetables & Toppings Noodle Bowl SIMPLY ASIA | 250 mg | 175 |
| Grilled Wild Alaska Sockeye Salmon Dinner with Thai Quinoa Vegetables SUPERIOR SELECT | 247 mg | 184 |
| Blackened Salmon with Rice and Orzo Pilaf and Vegetables BIG Y | 247 mg | 153 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.
What is in it
Ingredients (as submitted): BEEF, POTATOES, VEGETABLE BLEND (CELERY, CARROTS, ONIONS, BEEF AU JUS CONCENTRATE (BEEF STOCK, SALT, NATURAL FLAVORING, YEAST EXTRACT, BEEF FAT, CARAMEL COLOR, CORNSTARCH, SODIUM PHOSPHATE, ONION POWDER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], LACTIC ACID, MODIFIED FOOD STARCH, DISODIUM INOSINATE & DISODIUM GUANYLATE, POTATO STARCH, BEET POWDER, GARLIC POWDER AND CORN SYRUP SOLIDS), SEASONINGS [SALT, MODIFIED CORN STARCH, SPICE, GRANULATED GARLIC], GARLIC], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL BLEND, GARLIC, PARSLEY, SAGE), WATER, AU JUS SEASONING (CORN STARCH, RENDERED BEEF FAT [BEEF BROTH, NATURAL FLAVORING], BEEF BROTH, SUGAR, SALT, CARAMEL COLOR [SULFITES], XANTHAN GUM, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, SPICE, EXTRACTIVE OF SPICE, LESS THAN 2% SILICON DIOXIDE [ADDED TO PREVENT CAKING]), SEASONING (SALT, DEXTROSE, SPICES [INCLUDING PARSLEY], CARAMEL COLOR, MALTODEXTRIN, GRANULATED GARLIC AND ONION), GRANULATED GARLIC, SPICE.
The statement lists 12 ingredients at the top level, beginning with Beef, Potatoes, Vegetable Blend (celery. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Sandridge Food Corporation submitted to USDA (FoodData Central 1893713).
More Two Chefs other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Pepper Steak with Ginger Sesame Sauce and Long Grain Rice, Prepared Entree | 136 | 2.02 g | 616 mg |
| Penne & Bolognese with Italian-style Sausage | 182 | 2.42 g | 400 mg |
| Grilled White Chicken Pasta Alfredo | 200 | 1.21 g | 352 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Two Chefs Slow Roasted Beef with Vegetables?
190 per 1 cup (196g) serving, and 97 per 100 g.
How much sodium is in Two Chefs Slow Roasted Beef with Vegetables?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sandridge Food Corporation submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov