GetFoodFacts

Red Top Reserve · Ice Cream and Frozen Yogurt

Small Batch Artisan Gelato, Double Dark Chocolate

A 1/2 cup (104g) serving of Small Batch Artisan Gelato, Double Dark Chocolate by Red Top Reserve has 230 calories, 27g of sugars and 55mg of sodium, as submitted by Super Store Industries to USDA (FoodData Central 2639054, record updated Aug 1, 2023).

Nutrition Facts

Serving size1/2 cup (104g)
Amount per serving
Calories230
% Daily Value*
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 55mg2%
Total Carbohydrate 31g11%
Dietary Fiber 2g7%
Total Sugars 27g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Super Store Industries submitted to USDA, for the declared 104g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0717544211433
UPC
717544211433
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 85% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 52% carbohydrate, 41% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Small Batch Artisan Gelato, Double Dark Chocolate against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26 g21.8 g85%
Sodium53 mg74 mg26%
Protein3.9 g3.4 g63%
Calories22121554%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other gelato in this aisle

804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; 329 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hazelnut and Milk Cream Flavor Ice Cream with Cocoa Variegated Gelato GESSYCA GELATI S.R.L.42 mg193
Cinnamon Gelato SWEET MANGOLIA GELATO CO42 mg169
Cappuccino Gelato GUSTARE VITA42 mg217

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.

What is in it

Ingredients (as submitted): NONFAT MILK, SUGAR, CREAM, PALM KERNEL OIL, COCOA POWDER, WHOLE MILK POWDER, SOY LECITHIN (EMULSIFIER), SALT, CHOCOLATE LIQUOR, CORN SYRUP, COCOA POWDER (PROCESSED WITH ALKALI), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL FLAVORS, DEXTROSE, LOCUST BEAN GUM, GUAR GUM.

The statement lists 17 ingredients at the top level, beginning with Nonfat Milk, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2023), not the label on the shelf today.

Source: the ingredient statement Super Store Industries submitted to USDA (FoodData Central 2639054).

More Red Top Reserve ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ice Cream, Madagascar Vanilla22320.39 g63 mg
Cherry Chocolate Chip Ice Cream24323.3 g68 mg
Small Batch Artisan Ice Cream, Chocolate Brownie Chunk27224.27 g87 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Red Top Reserve Small Batch Artisan Gelato, Double Dark Chocolate?

230 per 1/2 cup (104g) serving, and 221 per 100 g.

How much sodium is in Red Top Reserve Small Batch Artisan Gelato, Double Dark Chocolate?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Super Store Industries submitted to USDA, last updated Aug 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov