Lou Malnati's · Pickles, Olives, Peppers and Relishes
Small Pitted Ripe Olives
A 6 olives (15g) serving of Small Pitted Ripe Olives by Lou Malnati's has 25 calories and 95mg of sodium, as submitted by Dallas International Marketing to USDA (FoodData Central 2158017, record updated Jun 24, 2020).
Values for the declared serving and per 100 g. FoodData Central 2158017, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dallas International Marketing submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 086401000207
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 43% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 633 mg | 750 mg | 43% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 107 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 71 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Medium Pitted Ripe Olives KROGER | 500 mg | 200 |
| Cobb Salad with Chicken and Bacon Spring Mix, White Meat Chicken, Eggs, Olives, Bacon, Monterey Jack-colby Cheese, Carrots with a Bleu Cheese Dressing SIGNATURE CAFE | 500 mg | 180 |
| California Large Pitted Black Ripe Olives SANTA BARBARA OLIVE CO. | 500 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE.
The statement lists 3 ingredients at the top level, beginning with Ingredients: Ripe Olives, Water, Salt and Ferrous Gluconate.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2020), not the label on the shelf today.
Source: the ingredient statement Dallas International Marketing submitted to USDA (FoodData Central 2158017).
More Lou Malnati's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sliced California Ripe Olives | 156 | n/a | 781 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lou Malnati's Small Pitted Ripe Olives?
25 per 6 olives (15g) serving, and 167 per 100 g.
How much sodium is in Lou Malnati's Small Pitted Ripe Olives?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dallas International Marketing submitted to USDA, last updated Jun 24, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov