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Myron Mixon Barbecue · Cooked and Prepared

Smoked Beef Brisket

A 5 oz (140g) serving of Smoked Beef Brisket by Myron Mixon Barbecue has 360 calories, 30g of sugars and 610mg of sodium, as submitted by Old Hickory Smokehouse Inc. to USDA (FoodData Central 2187367, record updated Oct 23, 2021).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories360
% Daily Value*
Total Fat 20g26%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 610mg27%
Total Carbohydrate 32g12%
Dietary Fiber <1g4%
Total Sugars 30g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Old Hickory Smokehouse Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0658756002412
UPC
658756002412
Category
Cooked and Prepared
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 99% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 36% carbohydrate, 50% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g21 gmedian 1 gThis product: 21 gSugar per 100 g across 1,201 cooked and prepared products0 g21 gmedian 1 gThis product: 21 gSugar per 100 g across 1,201 cooked and prepared products0 g21 gmedian 1 gThis product: 21 gSugar per 100 g across 1,201 cooked and prepared products0 g21 gmedian 1 gThis product: 21 gSugar per 100 g across 1,201 cooked and prepared products0 g21 gmedian 1 gThis product: 21 gSugar per 100 g across 1,201 cooked and prepared products0 g21 gmedian 1 gThis product: 21 gSugar per 100 g across 1,201 cooked and prepared products0 g21 gmedian 1 gThis product: 21 gSugar per 100 g across 1,201 cooked and prepared products0 g21 gmedian 1 gThis product: 21 gSugar per 100 g across 1,201 cooked and prepared products0 g21 gmedian 1 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Smoked Beef Brisket against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.4 g1.2 g99%
Sodium436 mg560 mg28%
Protein9.3 g17.9 g4%
Calories25716188%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other brisket in this aisle

31 of the 1,201 cooked and prepared products are named brisket. Per 100 g their median is 200 calories, 629 mg of sodium and 14.6 g of protein; 4 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Beef Brisket AHOLD279 mg148
Corned Beef Slowly Simmered, Expertly Seasoned, Thinly-sliced Corned Beef Brisket with Potatoes & Tender Green Cabbage Dinner SHOPRITE234 mg71

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brisket", one per barcode.

What is in it

Ingredients (as submitted): BEEF BRISKET: WHOLE BEEF BRISKET, APPLE JUICE CONCENTRATE, PEAR CONCENTRATE, NATURAL FLAVORS, ASCORBIC ACID (VITAMIN C), POTASSIUM CITRATE, CITRIC ACID, CARAMEL COLOR, DISTILLED WHITE VINEGAR, LIGHT BROWN SUGAR (SUGAR, MOLASSES), BEEF BASE (BEEF STOCK, MALTODEXTRIN, SALT, SUGAR, YEAST EXTRACT, BEEF FAT, ONION POWDER, BEEF EXTRACT, FULLY AGED PEPPERS, VINEGAR AND SALT. RUBBED WITH: LIGHT BROWN SUGAR (SUGAR, MOLASSES), RAW SUGAR (TURBINADO SUGAR), SUGARS INCLUDING BROWN, SALT, SPICES, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION, GARLIC, LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT, CORN STARCH AND CITRIC ACID. TEXAS SAUCE: WATER, DARK BROWN SUGAR (BROWN CANE SUGAR), TOMATO PASTE (TOMATO PASTE, SALT, CITRIC ACID, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT, CHILPOTLE PEPPERS, TOMATO PUREE, ONIONS, VINEGAR, CANOLA OIL, SUGAR, SALT, PAPRIKA AND GARLIC, (FULLY AGED PEPPERS, VINEGAR AND SALT), DISTILLED WHITE VINEGAR, GRADE A CLOVER HONEY, PINEAPPLE JUICE CONCENTRATE, WATER, CONCENTRATED PINEAPPLE JUICE AND ASCORBIC ACID, VITAMIN C, DARK CHILI POWDER, (CHILI PEPPERS, SPICES, SALT, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), AND GARLIC POWDER, BLACK PEPPER, CUMIN, SALT, PAPRIKA (PAPRIKA AND SILICON DIOXIDE ADDED TO MAKE FREE FLOWING).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement Old Hickory Smokehouse Inc. submitted to USDA (FoodData Central 2187367).

Questions about this product

How many calories are in Myron Mixon Barbecue Smoked Beef Brisket?

360 per 5 oz (140g) serving, and 257 per 100 g.

How much sodium is in Myron Mixon Barbecue Smoked Beef Brisket?

610mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Old Hickory Smokehouse Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov