Country Fresh Meats · Pepperoni, Salami and Cold Cuts
Smoked Beef Stick Bites & Cheddar Cheese Curds
One package (85g) serving of Smoked Beef Stick Bites & Cheddar Cheese Curds by Country Fresh Meats has 330 calories, 1g of sugars and 940mg of sodium, as submitted by Country Fresh Meats, Inc to USDA (FoodData Central 2481597, record updated Jul 23, 2022).
Values for the declared serving and per 100 g. FoodData Central 2481597, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Country Fresh Meats, Inc submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 829905001253
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 42% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 1% carbohydrate, 72% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.8 g | 42% |
| Sodium | 1,106 mg | 964 mg | 62% |
| Protein | 25.9 g | 17.9 g | 89% |
| Calories | 388 | 143 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF STICK: BEEF, WATER, SALT CONTAINS 2% OR LESS OF DEXTROSE, SUGAR, SPICES, GRANULATED GARLIC, MUSTARD SEED, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, PACKED IN A LAMB CASING. CHEDDAR CHEESE CURDS: PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES, ANNATTO COLOR.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2022), not the label on the shelf today.
Source: the ingredient statement Country Fresh Meats, Inc submitted to USDA (FoodData Central 2481597).
More Country Fresh Meats pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Beef Sticks and String Cheese Low Moisture Part-skim Mozzarella | 326 | 0 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Country Fresh Meats Smoked Beef Stick Bites & Cheddar Cheese Curds?
330 per 1 package (85g) serving, and 388 per 100 g.
How much sodium is in Country Fresh Meats Smoked Beef Stick Bites & Cheddar Cheese Curds?
940mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Country Fresh Meats, Inc submitted to USDA, last updated Jul 23, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov