North Country Smokehouse · Bacon, Sausages and Ribs
Smoked Canadian Style Bacon with Natural Juices, Applewood Smoked
A 2 oz (56g) serving of Smoked Canadian Style Bacon with Natural Juices, Applewood Smoked by North Country Smokehouse has 150 calories, 1g of sugars and 440mg of sodium, as submitted by The Butcher Block Inc. to USDA (FoodData Central 1942682, record updated Feb 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 1942682, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Butcher Block Inc. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 791545220885
- Category
- Bacon, Sausages and Ribs
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 73% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 4% carbohydrate, 24% fat and 72% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 73% |
| Sodium | 782 mg | 1,467 mg | 24% |
| Protein | 30.4 g | 26.7 g | 61% |
| Calories | 259 | 462 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
What is in it
Ingredients (as submitted): CURED WITH WATER, CANE & MAPLE SUGARS, MAPLE SYRUP, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICE EXTRACTIVES.
The statement lists 9 ingredients at the top level, beginning with Cured with Water, Cane & Maple Sugars, Maple Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.
Source: the ingredient statement The Butcher Block Inc. submitted to USDA (FoodData Central 1942682).
More North Country Smokehouse bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Country Breakfast Sausage | 315 | 1.79 g | 732 mg |
| Applewood Smoked Uncured Bacon | 400 | 0 g | 800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in North Country Smokehouse Smoked Canadian Style Bacon with Natural Juices, Applewood Smoked?
150 per 2 oz (56g) serving, and 259 per 100 g.
How much sodium is in North Country Smokehouse Smoked Canadian Style Bacon with Natural Juices, Applewood Smoked?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Butcher Block Inc. submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov