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North Country Smokehouse · Bacon, Sausages and Ribs

Uncured Country Breakfast Sausage

A 3 links (84g) serving of Uncured Country Breakfast Sausage by North Country Smokehouse has 260 calories, 2g of sugars and 610mg of sodium, as submitted by The Butcher Block Inc. to USDA (FoodData Central 2149198, record updated Apr 8, 2020).

Nutrition Facts

Serving size3 links (84g)
Amount per serving
Calories260
% Daily Value*
Total Fat 22g28%
Saturated Fat 3.5g19%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 610mg27%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars 2g3%
Protein 11g22%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Butcher Block Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0791545506644
UPC
791545506644
Category
Bacon, Sausages and Ribs
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sugar than 73% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 4% carbohydrate, 79% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Uncured Country Breakfast Sausage against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g0 g73%
Sodium732 mg1,467 mg20%
Protein13.1 g26.7 g7%
Calories31546231%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other sausage in this aisle

192 of the 1,485 bacon, sausages and ribs products are named sausage. Per 100 g their median is 292 calories, 765 mg of sodium and 17.5 g of protein; 84 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pasquale's Hot Italian Sausage Meatballs NEW YORK STYLE SAUSAGE COMPANY579 mg158
Original Breakfast Lean Turkey Sausage CARGILL MEAT SOLUTIONS, CORP.568 mg176
Country Sausage Patties PURNELL'S "OLD FOLKS"536 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): *NATURAL PORK, WATER, SEA SALT, BROWN SUGAR, VINEGAR, SPICES (SAGE, BLACK PEPPER, WHITE PEPPER, NUTMEG, MACE) CULTURED CELERY POWDER.

The statement lists 6 ingredients at the top level, beginning with *natural Pork, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement The Butcher Block Inc. submitted to USDA (FoodData Central 2149198).

More North Country Smokehouse bacon, sausages and ribs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Smoked Canadian Style Bacon with Natural Juices, Applewood Smoked2591.79 g782 mg
Applewood Smoked Uncured Bacon4000 g800 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in North Country Smokehouse Uncured Country Breakfast Sausage?

260 per 3 links (84g) serving, and 315 per 100 g.

How much sodium is in North Country Smokehouse Uncured Country Breakfast Sausage?

610mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Butcher Block Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov