New York Style Sausage Company · Bacon, Sausages and Ribs
Pasquale's Hot Italian Sausage Meatballs
A 2 meatballs (114g) serving of Pasquale's Hot Italian Sausage Meatballs by New York Style Sausage Company has 180 calories, 0g of sugars and 660mg of sodium, as submitted by D'Ambrosio Brothers Inc. to USDA (FoodData Central 2066063, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2066063, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that D'Ambrosio Brothers Inc. submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042629007084
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 8% of them.
Where the calories come from: 2% carbohydrate, 60% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 579 mg | 1,467 mg | 8% |
| Protein | 14.9 g | 26.7 g | 16% |
| Calories | 158 | 462 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other meatballs in this aisle
118 of the 1,485 bacon, sausages and ribs products are named meatballs. Per 100 g their median is 235 calories, 635 mg of sodium and 15.9 g of protein; 42 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Meatballs with Parmesan & Mozzarella, Spinach & Feta COOKED PERFECT | 459 mg | 212 |
| Italian Style Beef Meatballs BERTOLINO FOODS | 442 mg | 265 |
| Italian Chicken Meatballs FARMER FOCUS | 424 mg | 165 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SEASONINGS (SALT, DEXTROSE, LEMON EXTRACT, SPICES, SPICE EXTRACTIVES) SODIUM LACTATE.
The statement lists 3 ingredients at the top level, beginning with Pork, Water, Seasonings (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement D'Ambrosio Brothers Inc. submitted to USDA (FoodData Central 2066063).
More New York Style Sausage Company bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Authentic Italian Style Meatballs | 212 | 27.06 g | 18 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in New York Style Sausage Company Pasquale's Hot Italian Sausage Meatballs?
180 per 2 meatballs (114g) serving, and 158 per 100 g.
How much sodium is in New York Style Sausage Company Pasquale's Hot Italian Sausage Meatballs?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record D'Ambrosio Brothers Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov