Weaver's · Sausages, Hotdogs and Brats
Smoked Hot Pepper Cheese Franks
A 2.6 oz (75g) serving of Smoked Hot Pepper Cheese Franks by Weaver's has 170 calories, 2g of sugars and 840mg of sodium, as submitted by Pueblo Spice Co. to USDA (FoodData Central 2389035, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2389035, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pueblo Spice Co. submitted to USDA, for the declared 75g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 850018608053
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 85% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 7% carbohydrate, 63% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 1.2 g | 85% |
| Sodium | 1,120 mg | 823 mg | 89% |
| Protein | 17.3 g | 15.3 g | 70% |
| Calories | 227 | 286 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other franks in this aisle
485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 437 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Skinless Beef Franks MARKET BASKET | 894 mg | 273 |
| Beef Franks GRILLMAN'S | 893 mg | 321 |
| Jumbo Turkey Franks ZACKY FARMS | 893 mg | 196 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.
What is in it
Ingredients (as submitted): BEEF, PORK, PASTEURIZED PROCESS HOT PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, NATURAL FLAVOR, ENZYMES) SALT, SUGAR, WATER, PEPPER, SPICES, MONOSODIUM GLUTAMATE, SODIUM NITRITE
The statement lists 9 ingredients at the top level, beginning with Beef, Pork, Pasteurized Process Hot Pepper Jack Cheese (cultured Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Pueblo Spice Co. submitted to USDA (FoodData Central 2389035).
Questions about this product
How many calories are in Weaver's Smoked Hot Pepper Cheese Franks?
170 per 2.6 oz (75g) serving, and 227 per 100 g.
How much sodium is in Weaver's Smoked Hot Pepper Cheese Franks?
840mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pueblo Spice Co. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov