Chappell Hill · Sausages, Hotdogs and Brats
Smoked Jalapeno Sausage
A 2 oz (57g) serving of Smoked Jalapeno Sausage by Chappell Hill has 120 calories and 460mg of sodium, as submitted by Chappell Hill Sausage Company to USDA (FoodData Central 2090401, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2090401, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chappell Hill Sausage Company submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 606322201301
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 47% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 81% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 807 mg | 823 mg | 47% |
| Protein | 14 g | 15.3 g | 35% |
| Calories | 211 | 286 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other jalapeno in this aisle
150 of the 4,631 sausages, hotdogs and brats products are named jalapeno. Per 100 g their median is 272 calories, 816 mg of sodium and 15.5 g of protein; 73 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jalapeno Cheddar Brat FOUR STAR ARTISAN | 635 mg | 165 |
| Jalapeno Smoked Sausage NETTLES | 625 mg | 268 |
| Wicked Hot Smoked Sausage, Jalapeno QUEEN CITY | 620 mg | 316 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jalapeno", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN THIGH MEAT, PORK HEARTS, PORK, SALT, FLAVORINGS, GROUND JALAPENO CHILE, SODIUM ACETATE, GARLIC, SODIUM ERTHORBATE, SODIUM NITRITE.
The statement lists 10 ingredients at the top level, beginning with Chicken Thigh Meat, Pork Hearts, Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Chappell Hill Sausage Company submitted to USDA (FoodData Central 2090401).
More Chappell Hill sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Pork & Venison Sausage Links | 250 | n/a | 911 mg |
| Original Smoked Sausage | 304 | n/a | 821 mg |
| Beef Sausages, Smoked | 357 | n/a | 821 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chappell Hill Smoked Jalapeno Sausage?
120 per 2 oz (57g) serving, and 211 per 100 g.
How much sodium is in Chappell Hill Smoked Jalapeno Sausage?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chappell Hill Sausage Company submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov