Hill's Premium Meats · Bacon, Sausages and Ribs
Smoked Peppered Bacon Ends and Pieces
One oz (19g) serving of Smoked Peppered Bacon Ends and Pieces by Hill's Premium Meats has 110 calories, 0g of sugars and 220mg of sodium, as submitted by Hill Meat Co to USDA (FoodData Central 2054385, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2054385, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hill Meat Co submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031961310013
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 43% of them.
Where the calories come from: 0% carbohydrate, 77% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,158 mg | 1,467 mg | 43% |
| Protein | 31.6 g | 26.7 g | 63% |
| Calories | 579 | 462 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
What is in it
Ingredients (as submitted): CURED WITH: WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVOR, SUGAR, SPICE EXTRACTIVES, SODIUM NITRITE.
The statement lists 9 ingredients at the top level, beginning with Cured With: Water, Salt, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Hill Meat Co submitted to USDA (FoodData Central 2054385).
More Hill's Premium Meats bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Applewood Smoked Bacon | 600 | 0 g | 533 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hill's Premium Meats Smoked Peppered Bacon Ends and Pieces?
110 per 1 oz (19g) serving, and 579 per 100 g.
How much sodium is in Hill's Premium Meats Smoked Peppered Bacon Ends and Pieces?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hill Meat Co submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov