GetFoodFacts

Myron Mixon · Frozen Appetizers and Hors D'oeuvres

Smoked Pulled Pork in Bbq Sauce

A 5 oz (140g) serving of Smoked Pulled Pork in Bbq Sauce by Myron Mixon has 260 calories, 23g of sugars and 670mg of sodium, as submitted by Old Hickory Smokehouse Inc. to USDA (FoodData Central 1894657, record updated Jul 14, 2017).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories260
% Daily Value*
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 670mg29%
Total Carbohydrate 27g10%
Dietary Fiber 0g0%
Total Sugars 23g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Old Hickory Smokehouse Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0658756002399
UPC
658756002399
Category
Frozen Appetizers and Hors D'oeuvres
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 98% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 40% carbohydrate, 40% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g16 gmedian 2 gThis product: 16 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g16 gmedian 2 gThis product: 16 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g16 gmedian 2 gThis product: 16 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g16 gmedian 2 gThis product: 16 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g16 gmedian 2 gThis product: 16 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g16 gmedian 2 gThis product: 16 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g16 gmedian 2 gThis product: 16 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g16 gmedian 2 gThis product: 16 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g16 gmedian 2 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Smoked Pulled Pork in Bbq Sauce against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.4 g1.8 g98%
Sodium479 mg490 mg47%
Protein9.3 g10 g43%
Calories18623122%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other sauce in this aisle

349 of the 4,401 frozen appetizers and hors d'oeuvres products are named sauce. Per 100 g their median is 212 calories, 493 mg of sodium and 9.4 g of protein; 154 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): PORK SHOULDER BUTT, APPLE JUICE (FILTERED WATER, APPLE JUICE CONCENTRATE, PEAR CONCENTRATE, NATURAL FLAVORS, ASCORBIC ACID (VITAMIN C), POTASSIUM CITRATE, CARAMEL COLOR. BROWN SUGAR (SUGAR, MOLASSES). DISTILLED WHITE VINEGAR, SALT (SALT, SODIUM THIOSULFATE, POTASSIUM IODIDE, SODIUM BICARBONATE, YELLOW PRUSSIATE OF SODA, SODIUM HYDROXIDE). FULLY AGED PEPPERS, VINEGAR, SALT. RUBBED WITH: BROWN SUGAR (SUGAR, MOLASSES), RAW SUGAR (TURBINADO SUGAR), SUGAR, SALT, SPICES, GARLIC, ONION, STARCH, CITRIC ACID, LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING. SAUCE: KETCHUP (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURAL FLAVOR.) BROWN SUGAR, VINEGAR, WATER. WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR). HICKORY SMOKE FLAVOR, MOLASSES, SPICE, MODIFIED FOOD STARCH, SALT, CARAMEL COLORING.

The statement lists 2 ingredients at the top level, beginning with Pork Shoulder Butt, Apple Juice (filtered Water, Apple Juice Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Old Hickory Smokehouse Inc. submitted to USDA (FoodData Central 1894657).

Questions about this product

How many calories are in Myron Mixon Smoked Pulled Pork in Bbq Sauce?

260 per 5 oz (140g) serving, and 186 per 100 g.

How much sodium is in Myron Mixon Smoked Pulled Pork in Bbq Sauce?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Old Hickory Smokehouse Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov