American Kraft · Sausages, Hotdogs and Brats
Smoked Sausage, Jalapeno & Cheddar Cheese
One link (82g) serving of Smoked Sausage, Jalapeno & Cheddar Cheese by American Kraft has 270 calories, 1g of sugars and 650mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 2622040, record updated May 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2622040, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 82g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044500201543
- Category
- Sausages, Hotdogs and Brats
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 50% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 4% carbohydrate, 78% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.2 g | 50% |
| Sodium | 793 mg | 823 mg | 44% |
| Protein | 14.6 g | 15.3 g | 46% |
| Calories | 329 | 286 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,479 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sausage, Garlic Beer FOOD CATSKILL COMPANY | 634 mg | 241 |
| Hillshire Farm, American Craft Sausage, Wisconsin Cheddar HILLSHIRE FARM | 634 mg | 329 |
| Cooked Uncured Polish Kielbasa Sausage Made with Beef TETON WATERS RANCH | 634 mg | 239 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESES [CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), LACTIC ACID, APO-CAROTENAL, ANNATTO, BETA CAROTENE (COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR)], CORN SYRUP, CONTAINS 2% OR LESS: SALT, POTASSIUM LACTATE, NATURAL FLAVOR, DEXTROSE, CULTURED CELERY JUICE POWDER, POTASSIUM PHOSPHATES, SODIUM DIACETATE, YEAST EXTRACT, CHERRY POWDER, DEHYDRATED JALAPENO. HAND-STUFFED INTO NATURAL PORK CASING.
The statement lists 14 ingredients at the top level, beginning with Pork, Water, Pasteurized Process Cheddar Cheeses [cheddar Cheese (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.
Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 2622040).
Questions about this product
How many calories are in American Kraft Smoked Sausage, Jalapeno & Cheddar Cheese?
270 per 1 link (82g) serving, and 329 per 100 g.
How much sodium is in American Kraft Smoked Sausage, Jalapeno & Cheddar Cheese?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hillshire Brands Company submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov