Thousand Hills Cattle Company · Sausages, Hotdogs and Brats
Smoked Uncured Beef Franks
A 3.2 oz (91g) serving of Smoked Uncured Beef Franks by Thousand Hills Cattle Company has 220 calories and 700mg of sodium, as submitted by Thousand Hills Cattle Company to USDA (FoodData Central 2062022, record updated Nov 2, 2017).
Values for the declared serving and per 100 g. FoodData Central 2062022, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Thousand Hills Cattle Company submitted to USDA, for the declared 91g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 875045183540
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 40% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 2% carbohydrate, 69% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 769 mg | 823 mg | 40% |
| Protein | 17.6 g | 15.3 g | 71% |
| Calories | 242 | 286 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other franks in this aisle
485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 60 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Angus Beef Uncured Franks O ORGANICS | 614 mg | 228 |
| Cocktail Franks MUCKE'S | 607 mg | 286 |
| Uncured Beef Franks OPEN NATURE | 607 mg | 304 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.
What is in it
Ingredients (as submitted): 100% GRASS FED BEEF, WATER, SEA SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: CANE SUGAR, GROUND MUSTARD SEED, WHITE PEPPER, CORIANDER, MACE, PAPRIKA AND CELERY JUICE POWDER.
The statement lists 9 ingredients at the top level, beginning with 100% Grass Fed Beef, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2017), not the label on the shelf today.
Source: the ingredient statement Thousand Hills Cattle Company submitted to USDA (FoodData Central 2062022).
Questions about this product
How many calories are in Thousand Hills Cattle Company Smoked Uncured Beef Franks?
220 per 3.2 oz (91g) serving, and 242 per 100 g.
How much sodium is in Thousand Hills Cattle Company Smoked Uncured Beef Franks?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Thousand Hills Cattle Company submitted to USDA, last updated Nov 2, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov