Seabear · Fish and Seafood
Smoked Wild Salmon
A 2 oz (57g) serving of Smoked Wild Salmon by Seabear has 80 calories, 0g of sugars and 320mg of sodium, as submitted by Seabear Company to USDA (FoodData Central 2482915, record updated May 25, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2484733.
Values for the declared serving and per 100 g. FoodData Central 2482915, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seabear Company submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 034507161223
- Category
- Fish and Seafood
- Records
- 1 under this UPC
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 56% of them.
Where the calories come from: 0% carbohydrate, 33% fat and 67% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 561 mg | 509 mg | 56% |
| Protein | 24.6 g | 19.3 g | 87% |
| Calories | 140 | 159 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other salmon in this aisle
537 of the 1,235 fish and seafood products are named salmon. Per 100 g their median is 183 calories, 764 mg of sodium and 21.1 g of protein; 208 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salmon in Brine GEOMAR S.A. | 442 mg | 136 |
| Spinach & Feta Cheese Salmon Burger SUPERIOR SELECT | 438 mg | 205 |
| Smoked Skinless & Boneless Wild Caught Pink Salmon GREAT VALUE | 437 mg | 99 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): SMOKED SALMON (PINK SALMON, SALT, CANE SUGAR AND NATURAL WOOD SMOKE).
The statement lists 1 ingredient at the top level, beginning with Smoked Salmon (pink Salmon, Salt, Cane Sugar and Natural Wood Smoke).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 25, 2022), not the label on the shelf today.
Source: the ingredient statement Seabear Company submitted to USDA (FoodData Central 2482915).
More Seabear fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Wild Salmon | 125 | 0 g | 179 mg |
| Copper River Sockeye Smoked Salmon | 232 | 0 g | 357 mg |
| Ready To Eat Wild Sockeye Smoked Salmon | 240 | 0 g | 370 mg |
| Beergarden Pacific Northwest Smoked Wild Salmon Fillet | 304 | 1.79 g | 518 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Seabear Smoked Wild Salmon?
80 per 2 oz (57g) serving, and 140 per 100 g.
How much sodium is in Seabear Smoked Wild Salmon?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seabear Company submitted to USDA, last updated May 25, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov