Johnsonville · Sausages, Hotdogs and Brats
Smoky Cheddar Smoked Sausage Snackers
A 6 links (60g) serving of Smoky Cheddar Smoked Sausage Snackers by Johnsonville has 190 calories, 1g of sugars and 610mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2283317, record updated Sep 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2283317, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782678338
- Category
- Sausages, Hotdogs and Brats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 60% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 4% carbohydrate, 79% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 1.2 g | 60% |
| Sodium | 1,017 mg | 823 mg | 80% |
| Protein | 13.3 g | 15.3 g | 31% |
| Calories | 317 | 286 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POWDERED CELLULOSE), AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, POTASSIUM LACTATE, SODIUM LACTATE, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVOR
The statement lists 13 ingredients at the top level, beginning with Pork, Water, Pasteurized Process Cheddar Cheese ([cheddar Cheese {pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 1, 2020), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2283317).
More Johnsonville sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brats Cheddar Bratwurst | 317 | 1.22 g | 854 mg |
| Johnsonville, Italian Sausage, Mild | 317 | 2.44 g | 695 mg |
| Italian Sausage, Red Wine & Cheese | 317 | 1.22 g | 768 mg |
| Chipotle & Monterey Jack Bratwurst | 317 | 1.22 g | 744 mg |
| Cheddar & Bacon Flavor Sausage Brats | 317 | 1.22 g | 707 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Smoky Cheddar Smoked Sausage Snackers?
190 per 6 links (60g) serving, and 317 per 100 g.
How much sodium is in Johnsonville Smoky Cheddar Smoked Sausage Snackers?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Sep 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov