North Country Smoke House · Bacon, Sausages and Ribs
Smoky Maple Breakfast Sausage
A 3 links (84g) serving of Smoky Maple Breakfast Sausage by North Country Smoke House has 260 calories, 2g of sugars and 610mg of sodium, as submitted by The Butcher Block Inc. to USDA (FoodData Central 2194708, record updated Oct 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2194708, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Butcher Block Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 791545404322
- Category
- Bacon, Sausages and Ribs
- Records
- 1 under this UPC
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 73% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 4% carbohydrate, 79% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 73% |
| Sodium | 732 mg | 1,467 mg | 20% |
| Protein | 13.1 g | 26.7 g | 7% |
| Calories | 315 | 462 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other sausage in this aisle
192 of the 1,485 bacon, sausages and ribs products are named sausage. Per 100 g their median is 292 calories, 765 mg of sodium and 17.5 g of protein; 84 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pasquale's Hot Italian Sausage Meatballs NEW YORK STYLE SAUSAGE COMPANY | 579 mg | 158 |
| Original Breakfast Lean Turkey Sausage CARGILL MEAT SOLUTIONS, CORP. | 568 mg | 176 |
| Country Sausage Patties PURNELL'S "OLD FOLKS" | 536 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): *NATURAL PORK, WATER, UNCURED BACON (*NATURAL PORK, WATER, SEA SALT, TURBINADO SUGAR, CULTURED CELERY POWDER, MAPLE SYRUP), MAPLE SEASONING, (BROWN SUGAR, MAPLE SUGAR, SPICES), MAPLE SYRUP, SEA SALT, CULTURED CELERY POWDER VINEGAR PACKED IN A SHEEP CASING
The statement lists 8 ingredients at the top level, beginning with *natural Pork, Water, Uncured Bacon (*natural Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 22, 2021), not the label on the shelf today.
Source: the ingredient statement The Butcher Block Inc. submitted to USDA (FoodData Central 2194708).
Questions about this product
How many calories are in North Country Smoke House Smoky Maple Breakfast Sausage?
260 per 3 links (84g) serving, and 315 per 100 g.
How much sodium is in North Country Smoke House Smoky Maple Breakfast Sausage?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Butcher Block Inc. submitted to USDA, last updated Oct 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov