Jack & Annie's · Other Meats
Smoky Pulled Jackfruit Pork
A 1/2 cup (94g) serving of Smoky Pulled Jackfruit Pork by Jack & Annie's has 100 calories, 0g of sugars and 340mg of sodium, as submitted by Global Village Fruits, Inc to USDA (FoodData Central 2384453, record updated Feb 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2384453, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Global Village Fruits, Inc submitted to USDA, for the declared 94g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859806003452
- Category
- Other Meats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 65% of them.
Where the calories come from: 30% carbohydrate, 59% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 362 mg | 80 mg | 65% |
| Protein | 3.2 g | 17.9 g | 2% |
| Calories | 106 | 195 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other pork in this aisle
342 of the 2,186 other meats products are named pork. Per 100 g their median is 163 calories, 375 mg of sodium and 17.9 g of protein; 167 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ground Pork MARKET PANTRY | 289 mg | 246 |
| Pork Sirloin, Rosemary & Olive Oil FARMLAND | 286 mg | 107 |
| Ground Pork HORMEL | 286 mg | 259 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): JACKFRUIT, WATER, VINEGAR, PEA PROTEIN, EXPELLER PRESSED CANOLA OIL, SEA SALT, GARLIC POWDER ONION POWDER, COCONUT OIL, SOYBEAN OIL, BEET POWDER SMOKED SUCAR, CELERY POWDER, YEAST, BLACK PEPPER.
The statement lists 13 ingredients at the top level, beginning with Jackfruit, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.
Source: the ingredient statement Global Village Fruits, Inc submitted to USDA (FoodData Central 2384453).
More Jack & Annie's other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoky Jackfruit Sausages | 173 | 2.47 g | 593 mg |
| Italian Jackfruit Sausages | 173 | 4.94 g | 580 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jack & Annie's Smoky Pulled Jackfruit Pork?
100 per 1/2 cup (94g) serving, and 106 per 100 g.
How much sodium is in Jack & Annie's Smoky Pulled Jackfruit Pork?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Global Village Fruits, Inc submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov