Texas On the Plate · Ketchup, Mustard, BBQ and Cheese Sauce
Smoky Soppin' Sauce
A 2 Tbsp (30g) serving of Smoky Soppin' Sauce by Texas On the Plate has 35 calories, 6g of sugars and 510mg of sodium, as submitted by Cookwell & Company to USDA (FoodData Central 2677547, record updated Mar 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2677547, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cookwell & Company submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 186337000330
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 45% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 88% carbohydrate, 0% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 20 g | 45% |
| Sodium | 1,700 mg | 941 mg | 83% |
| Protein | 3.3 g | 0 g | 93% |
| Calories | 117 | 118 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 3,448 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Restaurant Style Hot Sauce MAMA'S SMOKIN | 1,357 mg | 36 |
| Chef Burk Gourmet Sauces, Applewood Bbq Sauce CHEF BURK GOURMET SAUCES | 1,357 mg | 125 |
| Jerk All Purpose Sauce SOLOMON'S | 1,357 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), LIGHT BROWN SUGAR, FILTERED WATER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR), STEAK SAUCE (TOMATO PUREE (WATER, TOMATO PASTE], DISTILLED VINEGAR, CORN SYRUP, SALT RASIN PASTE, CRUSHED ORANGE PUREE, SPICES AND HERBS, DRIED GARLIC AND ONION, CARAMEL COLOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), XANTHAN GUM, CELERY SEED), CHIPOTLE PEPPERS (WATER, CHIPOTLE PEPPERS, ONIONS, TOMATOES, VINEGAR, SUGAR, SALT, GARLIC), STEAK SAUCE (TOMATO PUREE WATER, TOMATO PASTE], HIGH FRUCTOSE CORN SYRUP, MALT VINEGAR, DISTILLED WHITE VINEGAR, SALT, RASIN CONCENTRATE, MUSTARD FLOUR, SOYBEAN OIL, TURMERIC, SPICES, GUAR GUM, APPLE PASTE, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, CARAMEL COLOR. GARLIC POWDER, ONION POWDER, NATURAL FLAVORS), APPLE CIDER VINEGAR, TOMATO PASTE, YELLOW MUSTARD (WHITE DISTILLED VINEGAR AND WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, EXTRACTIVES OF PAPRIKA, ONION POWDER, SPICES, NATURAL FLAVORING), VINEGAR, GUAJILLO CHILE, CHIPOTLE CHILE (MORITA), GARLIC, AGAVE NECTAR, HOT SAUCE (RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT GUM BLEND XANTHAN GUM, GUAR GUM, SODIUM ALGINATE], ASCORBIC ACID), ORANGE JUICE, CONCENTRATE, DRIED ARBOL PEPPER, CELERY SALT (SALT AND SPICE), DRIED GARLIC, DRIED ONION, SALT, BLACK PEPPER, SMOKED PAPRIKA, LEMON JUICE CONCENTRATE.
The statement lists 42 ingredients at the top level, beginning with Soy Sauce (water, Wheat, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 27, 2023), not the label on the shelf today.
Source: the ingredient statement Cookwell & Company submitted to USDA (FoodData Central 2677547).
Questions about this product
How many calories are in Texas On the Plate Smoky Soppin' Sauce?
35 per 2 Tbsp (30g) serving, and 117 per 100 g.
How much sodium is in Texas On the Plate Smoky Soppin' Sauce?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cookwell & Company submitted to USDA, last updated Mar 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov