Bean Smash! · Seasoning Mixes, Salts, Marinades and Tenderizers
Snack or Dip, Green Chile Pinto Bean
A 1/2 cup dry (56g) serving of Snack or Dip, Green Chile Pinto Bean by Bean Smash! has 210 calories, 2g of sugars and 360mg of sodium, as submitted by Trinidad/Benham Corp. to USDA (FoodData Central 1946017, record updated Apr 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1946017, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Trinidad/Benham Corp. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071187037004
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 47% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 73% carbohydrate, 6% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 5.6 g | 47% |
| Sodium | 643 mg | 8,333 mg | 12% |
| Protein | 19.6 g | 0 g | 98% |
| Calories | 375 | 67 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): PINTO BEANS, RICE STARCH, TOMATO*, TOMATO POWDER, SALT, ONION*, GREEN BELL PEPPER*, YEAST EXTRACT, RICE HULL CONCENTRATE, CILANTRO*, SPICES, CHILI PEPPER, MALTODEXTRIN, EXPELLER PRESSED SUNFLOWER OIL, VINEGAR, GUAR GUM, MUSTARD SEED, SPICE EXTRACTIVE, GARLIC POWDER.
The statement lists 19 ingredients at the top level, beginning with Pinto Beans, Rice Starch, Tomato*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2018), not the label on the shelf today.
Source: the ingredient statement Trinidad/Benham Corp. submitted to USDA (FoodData Central 1946017).
Next questions
- Every Bean Smash! product (4)each with its place in its category
- Everything Trinidad/Benham Corp. submits (9 products)
- Foods high in proteinthis serving has 11g, 20% of the Daily Value or more
- Foods high in fiberthis serving has 17g, 20% of the Daily Value or more
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Bean Smash! Snack or Dip, Green Chile Pinto Bean?
210 per 1/2 cup dry (56g) serving, and 375 per 100 g.
How much sodium is in Bean Smash! Snack or Dip, Green Chile Pinto Bean?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Trinidad/Benham Corp. submitted to USDA, last updated Apr 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov