GetFoodFacts

Crunch Pak · Lunch Snacks and Combinations

Snacker Sliced Apples, Crackers and Caramel Dip

A 113g serving of Snacker Sliced Apples, Crackers and Caramel Dip by Crunch Pak has 170 calories, 21g of sugars and 95mg of sodium, as submitted by Crunch Pak Holding Company, LLC to USDA (FoodData Central 2449890, record updated Dec 9, 2022).

Nutrition Facts

Serving size113g
Amount per serving
Calories170
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate 35g13%
Dietary Fiber 1g4%
Total Sugars 21g
Includes Added Sugars 12g24%
Protein <1g2%
Vitamin D not declared
Calcium 60mg5%
Iron 0.9mg5%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Crunch Pak Holding Company, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0732313002067
UPC
732313002067
Category
Lunch Snacks and Combinations
Records
1 under this UPC

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 82% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 80% carbohydrate, 18% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 19 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 19 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 19 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 19 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 19 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 19 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 19 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 19 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Snacker Sliced Apples, Crackers and Caramel Dip against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.6 g7.4 g82%
Sodium84 mg442 mg4%
Protein0.9 g13 g0%
Calories15030113%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other apples in this aisle

84 of the 846 lunch snacks and combinations products are named apples. Per 100 g their median is 178 calories, 183 mg of sodium and 6.1 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Peeled Apples with Gummy Bears & Animal Crackers Country Fresh Inc.59 mg163
Tart Apples & Caramel KROGER58 mg128
Apples & Mixed Nuts Taylor Fresh Foods, Inc.54 mg203

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "apples", one per barcode.

What is in it

Ingredients (as submitted): APPLES, CALCIUM ASCORBATE (TO MAINTAIN FRESHNESS AND COLOR), CARAMEL DIP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, HYDROGENATED COCONUT OIL, SUGAR, SKIM MILK POWDER, MODIFIED CORN STARCH, LESS THAN 2% OF BUTTER, SALT, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, MONOGLYCERIDES, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY)) ANIMAL CRACKERS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR, CORNSTARCH, SODIUM BICARBONATE (LEAVENING AGENT) SOY LECITHIN,SPICES).

The statement lists 3 ingredients at the top level, beginning with Apples, Calcium Ascorbate (to Maintain Freshness and Color), Caramel Dip (high Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 9, 2022), not the label on the shelf today.

Source: the ingredient statement Crunch Pak Holding Company, LLC submitted to USDA (FoodData Central 2449890).

More Crunch Pak lunch snacks and combinations

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Crunch Pak Snacker Sliced Apples, Crackers and Caramel Dip?

170 per 113g serving, and 150 per 100 g.

How much sodium is in Crunch Pak Snacker Sliced Apples, Crackers and Caramel Dip?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Crunch Pak Holding Company, LLC submitted to USDA, last updated Dec 9, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov