USDA Standard Reference · Snacks
Snacks, corn-based, extruded, puffs or twists, cheese-flavor
According to USDA FoodData Central (FDC ID 167949, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.
- 567
- Calorieshigh density
- 5.5g
- Proteingood source · 11% DV
- 54.5g
- Carbshigh · 20% DV
- 36.5g
- Fathigh · 47% DV
Snacks, corn-based, extruded, puffs or twists, cheese-flavor contains 567 calories per 100g according to USDA FoodData Central. It has 5.5g of protein, 36.5g of fat, and 54.5g of carbohydrates per 100g. Data is sourced verbatim from the USDA Standard Reference database, refreshed July 2026.
- More protein than 38% of USDA whole foods
The verdict
Snacks, corn-based, extruded, puffs or twists, cheese-flavor carries 5.5g of protein per 100g, more than 38% of USDA whole foods.
- 5.5g
- protein per 100g
- Top 62%
- protein vs USDA whole foods
- 567
- calories per 100g
- 3.6g
- sugar per 100g
Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.
Snacks, corn-based, extruded, puffs or twists, cheese-flavor contains 567 calories per 100g, according to the USDA FoodData Central database. It provides 5.5g of protein, 36.5g of fat, and 54.5g of carbohydrates per 100g. Dietary fiber: 0.8g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
Where this data comes from
USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Snacks, corn-based, extruded, puffs or twists, cheese-flavor is catalogued there as FDC ID 167949, a usda standard reference entry, in the "Snacks" food group. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Standard Reference program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.
By the per-100g standardization, Snacks, corn-based, extruded, puffs or twists, cheese-flavor reads as high sodium within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below, or browse the whole Snacks group for context.
Nutritional Value at a Glance
Snacks, corn-based, extruded, puffs or twists, cheese-flavor is a carbohydrate-dense food that can serve as a quick energy source.
At 3% of the Daily Value for fiber, it contributes moderately to daily fiber intake.
Note: at 928mg per 100g (40% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.
Allergen indicators
Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:
- Milk
Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.
Where the calories mostly come from
Values per 100g
Macro Breakdown
567 kcal = 28% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
How Snacks, corn-based, extruded, puffs or twists, cheese-flavor compares to Snacks
Per 100 g, against the average across all snacks foods in USDA FoodData Central.
17% Higher in protein than 17% of snacks on record, so look to leaner cuts for more protein.
Category averages computed live across the USDA Snacks group. Compare against a specific food →
Where Snacks, corn-based, extruded, puffs or twists, cheese-flavor ranks on protein
Its 5.5g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.
Protein per 100g - Snacks, corn-based, extruded, puffs or twists, cheese-flavor vs every USDA reference food
USDA reference (whole) foods with a protein value
5 38th percentile higher than 38% of 7,880 USDA reference foods
Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Source USDA FoodData Central, SR Legacy & Foundation · July 2026
Where Snacks, corn-based, extruded, puffs or twists, cheese-flavor sits among Snacks
Plotted by protein and calorie percentile among the 175 Snacks foods with both values, not raw amounts, so foods of very different sizes compare fairly.
Snacks, corn-based, extruded, puffs or twists, cheese-flavor: 17th protein percentile, 99th calorie percentile among Snacks foods
Read the chart as text
- Snacks, beef jerky, chopped and formed: Protein percentile 98, Calorie percentile 35
- Snacks, granola bars, soft, coated, milk chocolate coating, chocolate chip: Protein percentile 20, Calorie percentile 62
- Snacks, potato chips, made from dried potatoes, reduced fat: Protein percentile 11, Calorie percentile 77
- Snacks, tortilla chips, ranch-flavor: Protein percentile 38, Calorie percentile 77
- Snacks, granola bars, soft, uncoated, plain: Protein percentile 41, Calorie percentile 51
- Snacks, potato chips, sour-cream-and-onion-flavor: Protein percentile 51, Calorie percentile 86
- Snacks, tortilla chips, taco-flavor: Protein percentile 48, Calorie percentile 66
- Snacks, GENERAL MILLS, BETTY CROCKER Fruit Roll Ups, berry flavored, with vitamin C: Protein percentile 0, Calorie percentile 9
- Snacks, rice cakes, brown rice, rye: Protein percentile 51, Calorie percentile 19
- Snacks, KELLOGG, KELLOGG'S, NUTRI-GRAIN Cereal Bars, fruit: Protein percentile 9, Calorie percentile 8
- Snacks, SUNKIST, SUNKIST Fruit Roll, strawberry, with vitamins A, C, and E: Protein percentile 2, Calorie percentile 3
- Snacks, potato chips, plain, salted: Protein percentile 25, Calorie percentile 87
- Snacks, potato chips, fat-free, made with olestra: Protein percentile 46, Calorie percentile 1
- Snacks, granola bar, with coconut, chocolate coated: Protein percentile 15, Calorie percentile 86
- Snacks, rice cakes, brown rice, plain, unsalted: Protein percentile 53, Calorie percentile 21
- Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted: Protein percentile 30, Calorie percentile 89
- Snacks, trail mix, regular, with chocolate chips, unsalted nuts and seeds: Protein percentile 86, Calorie percentile 68
- Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors: Protein percentile 93, Calorie percentile 19
- Tortilla chips, yellow, plain, salted: Protein percentile 28, Calorie percentile 74
- Snacks, bagel chips, plain: Protein percentile 81, Calorie percentile 55
- Snacks, peas, roasted, wasabi-flavored: Protein percentile 85, Calorie percentile 48
- Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C: Protein percentile 1, Calorie percentile 6
- Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush: Protein percentile 95, Calorie percentile 37
- Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors: Protein percentile 89, Calorie percentile 27
- Snacks, corn-based, extruded, puffs or twists, cheese-flavor: Protein percentile 17, Calorie percentile 99
Read the chart
Snacks, corn-based, extruded, puffs or twists, cheese-flavor ranks at the 17th percentile for protein and the 99th percentile for calories among Snacks foods (n=175). That places it in the "high-cal, low-protein" quadrant relative to its category peers.
- Snacks, beef jerky, chopped and formed: 98th protein percentile, 35th calorie percentile
- Snacks, granola bars, soft, coated, milk chocolate coating, chocolate chip: 20th protein percentile, 62nd calorie percentile
- Snacks, potato chips, made from dried potatoes, reduced fat: 11th protein percentile, 77th calorie percentile
- Snacks, tortilla chips, ranch-flavor: 38th protein percentile, 77th calorie percentile
- Snacks, granola bars, soft, uncoated, plain: 41st protein percentile, 51st calorie percentile
- Snacks, potato chips, sour-cream-and-onion-flavor: 51st protein percentile, 86th calorie percentile
- Snacks, tortilla chips, taco-flavor: 48th protein percentile, 66th calorie percentile
- Snacks, GENERAL MILLS, BETTY CROCKER Fruit Roll Ups, berry flavored, with vitamin C: 0th protein percentile, 9th calorie percentile
- Snacks, rice cakes, brown rice, rye: 51st protein percentile, 19th calorie percentile
- Snacks, KELLOGG, KELLOGG'S, NUTRI-GRAIN Cereal Bars, fruit: 9th protein percentile, 8th calorie percentile
- Snacks, SUNKIST, SUNKIST Fruit Roll, strawberry, with vitamins A, C, and E: 2nd protein percentile, 3rd calorie percentile
- Snacks, potato chips, plain, salted: 25th protein percentile, 87th calorie percentile
Full Nutrient Breakdown
Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 54.5 G | 20% |
| Energy | 567 KCAL | |
| Fiber, total dietary | 0.80 G | 3% |
| Protein | 5.5 G | 11% |
| Total Sugars | 3.6 G | |
| Total lipid (fat) | 36.5 G | 47% |
| Alcohol, ethyl | 0.00 G | |
| Ash | 2.9 G | |
| Caffeine | 0 MG | |
| Energy | 2372.0 kJ | |
| Fructose | 0.00 G | |
| Glucose | 0.00 G | |
| Lactose | 3.6 G | |
| Maltose | 0.00 G | |
| Starch | 50.5 G | |
| Sucrose | 0.00 G | |
| Theobromine | 0 MG | |
| Water | 0.56 G |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Betaine | 1 MG | |
| Choline, total | 12 MG | |
| Folate, DFE | 80.0 UG | |
| Folate, food | 80.0 UG | |
| Folate, total | 80.0 UG | |
| Folic acid | 0.0 UG | |
| Niacin | 3 MG | |
| Pantothenic acid | 1 MG | |
| Riboflavin | 0 MG | |
| Thiamin | 0 MG | |
| Vitamin B-12 | 0.2 UG | |
| Vitamin B-12, added | 0.0 UG | |
| Vitamin B-6 | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | |
| Vitamin E, added | 0 MG | |
| Vitamin K (Dihydrophylloquinone) | 5.3 UG | |
| Vitamin K (Menaquinone-4) | 0.0 UG | |
| Vitamin K (phylloquinone) | 1.3 UG |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 53 MG | 4% |
| Iron, Fe | 2 MG | 9% |
| Potassium, K | 180 MG | 4% |
| Sodium, Na | 928 MG | 40% |
| Vitamin D (D2 + D3), International Units | 2 IU | 0% |
| Carotene, alpha | 0.0 UG | |
| Carotene, beta | 23.0 UG | |
| Copper, Cu | 0 MG | |
| Cryptoxanthin, beta | 29.0 UG | |
| Fluoride, F | 6.6 UG | |
| Lycopene | 0.0 UG | |
| Magnesium, Mg | 18 MG | |
| Manganese, Mn | 0 MG | |
| Phosphorus, P | 126 MG | |
| Retinol | 10.0 UG | |
| Selenium, Se | 8.1 UG | |
| Vitamin A, IU | 95 IU | |
| Vitamin A, RAE | 13.0 UG | |
| Vitamin D (D2 + D3) | 0.1 UG | |
| Vitamin E (alpha-tocopherol) | 4 MG | |
| Zinc, Zn | 0 MG |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 7 MG | 2% |
| Fatty acids, total saturated | 3.7 G | 19% |
| Fatty acids, total trans | 0.27 G | |
| Fatty acids, total monounsaturated | 0.48 G | |
| Fatty acids, total polyunsaturated | 17.9 G | |
| Fatty acids, total trans-monoenoic | 0.04 G | |
| Fatty acids, total trans-polyenoic | 0.23 G | |
| MUFA 14:1 | 0.01 G | |
| MUFA 16:1 | 0.06 G | |
| MUFA 16:1 c | 0.05 G | |
| MUFA 17:1 | 0.02 G | |
| MUFA 18:1 | 0.04 G | |
| MUFA 20:1 | 0.30 G | |
| MUFA 22:1 | 0.01 G | |
| MUFA 22:1 c | 0.01 G | |
| MUFA 24:1 c | 0.03 G | |
| PUFA 18:2 | 17.4 G | |
| PUFA 18:2 CLAs | 0.02 G | |
| PUFA 18:2 n-6 c,c | 17.1 G | |
| PUFA 18:3 | 0.52 G | |
| PUFA 18:3 n-6 c,c,c | 0.02 G | |
| PUFA 18:4 | 0.00 G | |
| PUFA 20:2 n-6 c,c | 0.01 G | |
| PUFA 20:3 | 0.00 G | |
| PUFA 20:4 | 0.00 G | |
| PUFA 20:5 n-3 (EPA) | 0.00 G | |
| PUFA 22:5 n-3 (DPA) | 0.00 G | |
| PUFA 22:6 n-3 (DHA) | 0.00 G | |
| Phytosterols | 276 MG | |
| SFA 10:0 | 0.03 G | |
| SFA 12:0 | 0.04 G | |
| SFA 14:0 | 0.12 G | |
| SFA 15:0 | 0.02 G | |
| SFA 16:0 | 2.5 G | |
| SFA 17:0 | 0.03 G | |
| SFA 18:0 | 0.65 G | |
| SFA 20:0 | 0.17 G | |
| SFA 22:0 | 0.08 G | |
| SFA 24:0 | 0.06 G | |
| SFA 4:0 | 0.03 G | |
| SFA 6:0 | 0.02 G | |
| SFA 8:0 | 0.02 G | |
| TFA 16:1 t | 0.00 G | |
| TFA 18:1 t | 0.04 G | |
| TFA 18:2 t not further defined | 0.04 G | |
| TFA 18:2 t,t | 0.19 G | |
| TFA 22:1 t | 0.00 G |
Amino Acids
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.32 G | |
| Arginine | 0.26 G | |
| Aspartic acid | 0.45 G | |
| Cystine | 0.08 G | |
| Glutamic acid | 1.6 G | |
| Glycine | 0.15 G | |
| Histidine | 0.22 G | |
| Hydroxyproline | 0.00 G | |
| Isoleucine | 0.37 G | |
| Leucine | 0.78 G | |
| Lysine | 0.42 G | |
| Methionine | 0.18 G | |
| Phenylalanine | 0.37 G | |
| Proline | 0.77 G | |
| Serine | 0.39 G | |
| Threonine | 0.22 G | |
| Tryptophan | 0.07 G | |
| Tyrosine | 0.29 G | |
| Valine | 0.42 G |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 635.0 UG | |
| MUFA 15:1 | 0.00 G | |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.50 G | |
| PUFA 18:3i | 0.00 G | |
| PUFA 20:3 n-3 | 0.00 G | |
| PUFA 20:3 n-6 | 0.00 G | |
| PUFA 22:4 | 0.00 G | |
| Tocopherol, beta | 0 MG | |
| Tocopherol, delta | 0 MG | |
| Tocopherol, gamma | 17 MG | |
| Tocotrienol, alpha | 0 MG | |
| Tocotrienol, beta | 0 MG | |
| Tocotrienol, delta | 0 MG | |
| Tocotrienol, gamma | 1 MG |
Key takeaways
- Snacks, corn-based, extruded, puffs or twists, cheese-flavor delivers 5.5g of protein per 100g, more than 38% of USDA whole foods. See the protein ranking
- It carries 567 calories per 100g - about at or above the snacks average of 444. Compare snacks
- Based on its per-100g profile, it fits high sodium patterns.
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
Snacks, potato chips, lightly salted
Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched
Snacks, corn-based, extruded, chips, unsalted
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
Snacks, popcorn, oil-popped, microwave, regular flavor, no trans fat
Snacks, potato chips, made from dried potatoes, cheese-flavor
Similar Protein Content
Other foods in Snacks closest to 5.5g protein per 100g, useful for protein-matched substitutions.
Snacks, granola bar, chewy, reduced sugar, all flavors
Snacks, vegetable chips, made from garden vegetables
Snacks, potato chips, made from dried potatoes (preformed), multigrain
Snacks, granola bars, soft, uncoated, chocolate chip
Snacks, Granola Bar, General Mills, Nature Valley, Chewy Trail Mix
Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, with yogurt coating
Frequently Asked Questions
How many calories are in Snacks, corn-based, extruded, puffs or twists, cheese-flavor? ▼
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Is Snacks, corn-based, extruded, puffs or twists, cheese-flavor high in fiber? ▼
Is Snacks, corn-based, extruded, puffs or twists, cheese-flavor keto-friendly? ▼
Is Snacks, corn-based, extruded, puffs or twists, cheese-flavor good for a diet? ▼
How does Snacks, corn-based, extruded, puffs or twists, cheese-flavor compare to other foods? ▼
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More in This Category
Other foods in Snacks
Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central, April 2026 release. See our methodology.
Source: USDA FoodData Central (FDC ID 167949) — USDA Standard Reference database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.
All federal data sources used on this page
- USDA FoodData Central — SR Legacy — nutrient composition for generic and staple foods (Standard Reference lineage, final release April 2018). fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — Foundation Foods — nutrient values from USDA's newer, most rigorously lab-analyzed dataset. fdc.nal.usda.gov/Foundation_Foods_Documentation
- USDA FoodData Central — Branded Foods — manufacturer-submitted label data for packaged products. fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — FNDDS (Survey) — the Food and Nutrient Database for Dietary Studies, used in national nutrition surveys. ars.usda.gov/fndds
- FDA Nutrition Facts Label regulations — the Daily Value percentages and label format this page's figures are computed against. fda.gov/food/nutrition-facts-label
- FDA food allergen labeling (FALCPA + FASTER Act) — the Big 9 major-allergen disclosure rules referenced on this page. fda.gov/food-allergies
Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.