Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
USDA Standard Reference Snacks
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil contains 557 calories per 7.9g, according to the USDA FoodData Central database. It provides 7.5g of protein, 34.0g of fat, and 55.2g of carbohydrates. Dietary fiber: 10.0g.
Values per 7.9g
Macro Breakdown
557
Calories per 100g
7.5g
Protein
34.0g
Total Fat
55.2g
Carbs
10.0g
Fiber
0.6g
Sugar
764mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 55.2 G | 0% |
| Energy | 557.0 KCAL | — |
| Fiber, total dietary | 10.0 G | 0% |
| Protein | 7.5 G | 0% |
| Total Sugars | 0.6 G | — |
| Total lipid (fat) | 34.0 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 3.0 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 2330.0 kJ | — |
| Fructose | 0.0 G | — |
| Galactose | 0.0 G | — |
| Glucose | 0.0 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Starch | 43.3 G | — |
| Sucrose | 0.6 G | — |
| Theobromine | 0.0 MG | — |
| Water | 0.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.5 G | — |
| Arginine | 0.2 G | — |
| Aspartic acid | 0.5 G | — |
| Betaine | 0.3 MG | — |
| Choline, total | 13.9 MG | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 15.0 UG | — |
| Folate, food | 15.0 UG | — |
| Folate, total | 15.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 1.4 G | — |
| Glycine | 0.2 G | — |
| Histidine | 0.2 G | — |
| Hydroxyproline | 0.0 G | — |
| Isoleucine | 0.3 G | — |
| Leucine | 1.0 G | — |
| Lysine | 0.3 G | — |
| Methionine | 0.1 G | — |
| Niacin | 1.4 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Phenylalanine | 0.3 G | — |
| Proline | 0.6 G | — |
| Riboflavin | 0.0 MG | — |
| Serine | 0.3 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.2 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.3 G | — |
| Valine | 0.3 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.3 MG | — |
| Vitamin C, total ascorbic acid | 0.1 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 70.0 UG | — |
| Vitamin K (phylloquinone) | 3.5 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 20.0 MG | 2% |
| Iron, Fe | 1.9 MG | 10% |
| Potassium, K | 240.0 MG | 5% |
| Sodium, Na | 764.0 MG | 33% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 5.0 UG | — |
| Carotene, beta | 58.0 UG | — |
| Copper, Cu | 0.2 MG | — |
| Cryptoxanthin, beta | 93.0 UG | — |
| Fluoride, F | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 94.0 MG | — |
| Manganese, Mn | 0.8 MG | — |
| Phosphorus, P | 251.0 MG | — |
| Retinol | 13.0 UG | — |
| Selenium, Se | 4.1 UG | — |
| Vitamin A, IU | 223 IU | — |
| Vitamin A, RAE | 22.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 2.6 MG | — |
| Zinc, Zn | 2.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 7.2 G | 0% |
| Fatty acids, total trans | 9.8 G | — |
| Beta-sitosterol | 0.0 MG | — |
| Campesterol | 0.0 MG | — |
| Fatty acids, total monounsaturated | 21.1 G | — |
| Fatty acids, total polyunsaturated | 2.4 G | — |
| Fatty acids, total trans-monoenoic | 9.3 G | — |
| Fatty acids, total trans-polyenoic | 0.5 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 16:1 c | 0.0 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 21.1 G | — |
| MUFA 18:1 c | 11.8 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 2.3 G | — |
| PUFA 18:2 CLAs | 0.0 G | — |
| PUFA 18:2 n-6 c,c | 1.8 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| Phytosterols | 1.0 MG | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 3.6 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 3.3 G | — |
| SFA 20:0 | 0.1 G | — |
| SFA 22:0 | 0.1 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| Stigmasterol | 0.0 MG | — |
| TFA 16:1 t | 0.0 G | — |
| TFA 18:1 t | 9.3 G | — |
| TFA 18:2 t not further defined | 0.5 G | — |
| TFA 22:1 t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 1112.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
| Tocopherol, beta | 0.4 MG | — |
| Tocopherol, delta | 7.3 MG | — |
| Tocopherol, gamma | 28.1 MG | — |
| Tocotrienol, alpha | 0.3 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 1.0 MG | — |
| Tocotrienol, gamma | 0.5 MG | — |
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Frequently Asked Questions
How many calories are in Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil? ▼
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil contains 557 calories per 100g. It has 7.5g of protein, 34.0g of fat, and 55.2g of carbohydrates.
What are the macros in Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil? ▼
Per 100g, Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil has 7.5g protein (5% of calories), 34.0g fat, and 55.2g carbs. Fiber: 10.0g. Sugar: 0.6g.
How much sodium is in Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil? ▼
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil contains 764mg of sodium per 100g, which is 33% of the recommended daily limit (2,300mg).