Branded Food · TOM & JENNY'S

Tom & Jenny's Soft Caramels Chocolate, Soft Caramels

According to USDA FoodData Central (FDC ID 1749611, data refreshed July 2026), nutrition facts per 32.5g serving, sourced verbatim.

100
Caloriesmoderate density
1.0g
Proteinlow · 2% DV
23.0g
Carbsmoderate · 8% DV
5.0g
Fatmoderate · 6% DV
100 calories per 32.5g serving

Tom & Jenny's Soft Caramels Chocolate, Soft Caramels contains 100 calories per 32.5g serving according to USDA FoodData Central. It has 1.0g of protein, 5.0g of fat, and 23.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 27% of USDA whole foods

The verdict

Tom & Jenny's Soft Caramels Chocolate, Soft Caramels carries 3.1g of protein per 100g, more than 27% of USDA whole foods.

3.1g
protein per 100g
Top 73%
protein vs USDA whole foods
308
calories per 100g
3.1g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Tom & Jenny's Soft Caramels Chocolate, Soft Caramels by TOM & JENNY'S contains 100 calories per 32.5g serving (308 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 1.0g of protein, 5.0g of fat, and 23.0g of carbohydrates per 32.5g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Tom & Jenny's Soft Caramels Chocolate, Soft Caramels is catalogued there as FDC ID 1749611, a branded food entry from TOM & JENNY'S. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Tom & Jenny's Soft Caramels Chocolate, Soft Caramels is a carbohydrate-dense food that can serve as a quick energy source.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 32.5g Amount per serving Calories 100 % Daily Value* Total Fat 5g 6% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 15mg 5% Sodium 75mg 3% Total Carbohydrate 23g 8% Dietary Fiber 1g 4% Total Sugars 0g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 1mg 3% Potassium 112mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 32.5g serving · 308 kcal per 100g basis

Macro Breakdown

100
Calories per 32.5g serving
308 kcal per 100g (USDA basis)

100 kcal = 5% of FDA 2,000 kcal Daily Value

0%100%5of 2,000 kcal
100 kcal = 5% of FDA 2,000 kcal Daily Value
P: 1.0gF: 5.0gC: 23.0g
1.0g
Protein
2% DV
5.0g
Total Fat
6% DV
23.0g
Carbs
8% DV
1.0g
Fiber
4% DV
75mg
Sodium
3% DV

Values shown per 32.5g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Tom & Jenny's Soft Caramels Chocolate, Soft Caramels ranks on protein

Its 3.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Tom & Jenny's Soft Caramels Chocolate, Soft Caramels vs every USDA reference food

USDA reference (whole) foods with a protein value

3 27th percentile higher than 27% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 70.8 G
26%
Energy 308 KCAL
Fiber, total dietary 3.1 G
11%
Protein 3.1 G
6%
Total Sugars 0.00 G
Total lipid (fat) 15.4 G
20%

Minerals

Nutrient Amount % DV
Iron, Fe 2 MG
9%
Potassium, K 345 MG
7%
Sodium, Na 231 MG
10%

Lipids

Nutrient Amount % DV
Cholesterol 46 MG
15%
Fatty acids, total saturated 9.2 G
46%
Fatty acids, total monounsaturated 3.1 G
Fatty acids, total polyunsaturated 0.00 G

Other

Nutrient Amount % DV
Total sugar alcohols 68.0 G

Key takeaways

  • Tom & Jenny's Soft Caramels Chocolate, Soft Caramels delivers 1.0g of protein per 100g, more than 27% of USDA whole foods. See the protein ranking
  • It carries 100 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Tom & Jenny's Soft Caramels Chocolate, Soft Caramels? ▼
Tom & Jenny's Soft Caramels Chocolate, Soft Caramels contains 100 calories per 32.5g serving (308 cal per 100g basis, USDA storage). It has 1.0g of protein, 5.0g of fat, and 23.0g of carbohydrates.
What are the macros in Tom & Jenny's Soft Caramels Chocolate, Soft Caramels? ▼
Per 32.5g serving, Tom & Jenny's Soft Caramels Chocolate, Soft Caramels has 1.0g protein (4% of calories), 5.0g fat, and 23.0g carbs. Fiber: 1.0g.
How much sodium is in Tom & Jenny's Soft Caramels Chocolate, Soft Caramels? ▼
Tom & Jenny's Soft Caramels Chocolate, Soft Caramels contains 75mg of sodium per 32.5g serving, which is 3% of the recommended daily limit (2,300mg).
Is Tom & Jenny's Soft Caramels Chocolate, Soft Caramels high in fiber? ▼
Tom & Jenny's Soft Caramels Chocolate, Soft Caramels contains 1.0g of dietary fiber per 32.5g serving, which is 4% of the daily recommended value (28g).
Is Tom & Jenny's Soft Caramels Chocolate, Soft Caramels keto-friendly? ▼
Tom & Jenny's Soft Caramels Chocolate, Soft Caramels has 23.0g of carbs per 32.5g serving (92% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Tom & Jenny's Soft Caramels Chocolate, Soft Caramels good for a diet? ▼
Tom & Jenny's Soft Caramels Chocolate, Soft Caramels has 100 calories per 32.5g serving. Fat content: 5.0g.
How does Tom & Jenny's Soft Caramels Chocolate, Soft Caramels compare to other foods? ▼
Tom & Jenny's Soft Caramels Chocolate, Soft Caramels provides 100 calories and 1.0g protein per 32.5g serving. That is 100 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1749611) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 32.5g serving for this product, the headline values (calories, macros) are multiplied by 32.5/100 = 0.325 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.