Publix · Cheese
Soft Creamcheese Spread with Strawberries
A 2 Tbsp (31g) serving of Soft Creamcheese Spread with Strawberries by Publix has 90 calories, 5g of sugars and 85mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2487274, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2487274, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415034655
- Category
- Cheese
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 99% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 21% carbohydrate, 75% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.1 g | 0 g | 99% |
| Sodium | 274 mg | 643 mg | 7% |
| Protein | 3.2 g | 21.4 g | 3% |
| Calories | 290 | 357 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK & CREAM SUGAR, WATER, STRAWBERRIES, CHEESE CULTURES, SALT, NATURAL FLAVOR MODIFIED FOOD STARCH, GUAR GUM, FRUIT AND VEGETABLE JUICE (COLOR), CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, HONEY, NATAMYCIN (NATURAL MOLD INHIBITOR).
The statement lists 13 ingredients at the top level, beginning with Pasteurized Milk & Cream Sugar, Water, Strawberries. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2487274).
More Publix cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Honey Goat Cheese | 286 | 10.71 g | 268 mg |
| Blueberry Vanilla Goat Cheese | 286 | 17.86 g | 179 mg |
| Goat Cheese | 286 | 3.57 g | 286 mg |
| Garlic & Herb Goat Cheese | 286 | 3.57 g | 339 mg |
| French Brie Soft Ripened Cheese | 286 | 0 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Publix product (1,397)each with its place in its category
- Everything Publix Super Markets, Inc. submits (1,776 products)
- Cheese with less sugarhealthier swaps in this aisle, ranked per 100 g
- Cheese with less sodium
- Low-sodium foodsthis serving has 85mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Publix Soft Creamcheese Spread with Strawberries?
90 per 2 Tbsp (31g) serving, and 290 per 100 g.
How much sodium is in Publix Soft Creamcheese Spread with Strawberries?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov